Slice the ripe tomatoes in half across the middle. Toast your bread slices and while the bread is still warm, take a garlic clove half and rub it over the slices of toast to season. The raw garlic adds a bit of spiciness to the bread and tastes great with the fresh tomato. Cook for 2-5 minutes or until it is browned. Bread slices are toasted and rubbed with garlic, fresh tomato, and good quality olive oil for a traditional Spanish appetizer. Cut ciabatta in half lengthwise. Next, slice a juicy ripe tomato in half. Once I rub the bread with the garlic, I slice the bread into sticks or thin pieces and toast the bread again for another minute. Add the flour, salt and yeast to the mixer. These tasty tapas snacks are ready in just 5 minutes, the perfect accompaniment for a drinks, tapas or summer cocktail party. Rub the tomato. Get the Recipe. Grate the tomatoes on the large holes of a box grater.Then, using the fine holes, grate the garlic over the tomatoes. olive oil. Rate this Spanish Tomato Bread With Jamón Serrano recipe with 4 ripe tomatoes, chopped, 1 -2 garlic clove, finely chopped, 3 tbsp olive oil, salt, pepper, 20 -24 slices baguette, 5 -6 slices serrano ham, chopped fresh basil or flat leaf parsley, to serve Pan con tomate can be made two ways. Rub the garlicky side of each slice with the cut side of a tomato. The book provides a selection of over 100 tasty recipes that meet the daily 500 calorie allotment for the 2 days of intermittent fasting, as required by the 5:2 Diet. Using a dough hook, start the mixer on a slow speed and mix for 2 minutes. For breakfast, toasted baguette bread is used. Spanish-Style Toast with Tomato (Pan Con Tomate) September 26, 2012 All you need for this simple Spanish snack is good-quality olive oil, bread, garlic, a ripe tomato, and a sprinkle of sea salt. Lose weight the 5:2 way. Then rub the tomato (cut side down) all over the surface of the bread, being sure to squeeze out lots of the rind. Spanish Chilled Tomato and Bread Soup. Tags Tomato Spanish/Portuguese Olive Bread Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Put some salt and some … Rub bread with garlic. Broil, cut-side-up, for 5 minutes until slightly golden and crisp. Add to a tapas selection. Others would grate the tomato on a a cheese grater and then spoon the grated (mostly soupy) tomatoes over the top. Slice your baguette in half, and rub each half with olive oil. As a appetizer, thick slabs of country-style bread are toasted over a wood fire until lightly golden. Get full Spanish Tomato Bread With Jamón Serrano Recipe ingredients, how-to directions, calories and nutrition review. Toast the bread slices (in a toaster, on a grill or in the oven, as you prefer) until golden. Spread the grated tomatoes over the bread; add a small pinch of salt and ½ teaspoon … A soup as flavorful and refreshing as a traditional gazpacho, minus much of the work. Place bread on a baking sheet and place in the oven to lightly toast for about 5 minutes, or until slightly crisp on top and barely golden; remove from the oven. Rub it on the toasted bread. If you like, enjoy the tomato bread or pan con tomate by … The aim is to give the bread a red colour and tomato flavour without making it … Find out why. The tomato must be ripe but firm enough. Scrub it with a clean vegetable brush under running water for deeper cleansing. Jamón serrano is a Spanish ham & similar to prosciutto - which you could use instead. This recipe serves 10 to 12 people, with other accompaniments on offer. Pan con Tomate, jamón y aceite, or toasted bread with tomato, olive oil, and ham is another popular, Spanish breakfast item. This way the toast soaks some of the juices that add even more tomato-ey flavor to the toast. By Albert Stumm. Try to use sun ripened (not cold frame) tomatoes - they really make a huge difference to this recipe! Spread the tomato mixture onto the hot bread, sprinkle with fresh ground pepper, and serve at once in a basket or on a platter. Heat a grill or a grill pan to medium-high heat (about 375 on a grill). Once the bread is browned, add garlic and grate the tomato, a pinch of salt, and that's it! Brush bread with 2 Tbsp olive oil and broil until golden brown. Cook 8 minutes more, until the mixture is thick and pulpy. Spanish pan con tomate recipe My Simple Pan con Tomate Recipe. Toast the slices of bread on both sides until pale brown. All you have to do is cut the tomatoes in half and grate them into a bowl. If you are allergic to garlic then just skip this step and proceed to top your bread with the tomato mixture. Spanish Catalan Tomato Bread is a quick and easy appetizer or side dish recipe that uses only five ingredients. While the bread is baking, stir the lemon juice and olive oil into the tomato mixture. Pan con tomate – “bread with tomato” – is a Spanish tapas classic. Lay each half, olive oil side down, onto your grill or grill pan. Tips: To make fresh breadcrumbs, trim crusts from whole-wheat bread. Because this recipe calls for raw tomato it’s super important to gently rub tomato under cold running water. Some recipes can transport oneself to faraway places, like this Spanish Catalan Tomato Bread . Preheat the oven to 375°. Next, add a quick drizzle of good-quality olive oil to the top of the bread. Add the water, followed by the sun-dried tomatoes and the oil. If using extra ripe (soft and juicy) tomatoes, then I’d choose the rubbing method. Top with tomato mixture and garnish with Serrano ham and Manchego cheese. This post may contain affiliate links, where we earn from qualifying purchases. Salt to taste. Drizzle the oil. While still hot, lightly rub the garlic cloves over the surface. Rub one side of each slice of toast with the cut side of a clove of garlic, using a new half garlic every couple of slices. May 25, 2017 - A classic catalan dish that’s very simple and easy to prepare but totally more-ish. For this Spanish classic, pan con tomate, grilling the bread gives it a hard outer crust that acts almost like a cheese grater when you scrape the tomato across its surface. Take your bread off the grill and set aside, grilled side face up. ... drizzle of olive oil and a garnish of chopped parsley left us with a soup that carried an outsize flavor in a simple recipe. Then, using the tomato half, rub the cut side of the tomato generously onto each slice. Sprinkle with a good pinch of salt and ½ tsp of the sugar. From July-August 2019. You want a semi-firm pulp. This bread, if served as 8 slices, provides 209kcal, 7g protein, 34g carbohydrate (of which 2g sugars), 4.5g fat (of which 0.5g saturates), 2g fibre and 1g salt per portion. The only difference is that some would slice the tomato in half and rub the inside of the tomato on the top of the grilled bread. Prepare the garlic as indicated in the ingredients description. This quick and easy recipe is featured in the breakfast section of the new 5:2 Starter's Guide to The 2-Day Diet. In medium bowl, combine tomatoes with 6 Tbsp olive oil, fleur de sel and black pepper to taste. In this traditional recipe, ciabatta bread is smeared with a rich blend of regular or organic GOYA® Extra Virgin Olive Oil, garlic, and then toasted in the oven. Add a sprinkle of black pepper to taste. Slice the tomatoes and arrange on a large platter with the onion. Leave to stand for 10 mins or up to 30 mins while you make the dressing. Ingredients to make Spanish bread with tomato: 2 large slices of bread. Drizzle the extra-virgin olive oil over the slices of bread. Ready in five minutes or less. Tomato bread is a favorite tapa from Spain that is not only delicious, it’s also easy to make. Jun 7, 2020 - Pa amb tomaquet is Catalan tomato bread often called pan con tomate but don't dare call it that in Catalonia - this is not a Spanish dish. Then rub … Sprinkle with salt. Either you rub the flesh of the tomato onto a slice of toasted bread or you grate the flesh first and scoop some of it onto the toast. Tear bread into pieces and process in a food processor until coarse crumbs form. The bread is rubbed with garlic, tomato halves or grated tomato pulp are smeared all over the toast, drizzled with … Eric Wolfinger Source: EatingWell Magazine, June 2020 However much you prefer, to … One slice of bread … Remove from oven and rub with garlic cloves. 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