Spread the pecans in a single layer on lightly greased wax paper on a large baking sheet. save recipe. Pear, Blue Cheese, and Candied Pecan Salad. Recipe by Leslie in Texas. Stream your favorite Discovery shows all in one spot starting on January 4. In a food processor or blender, combine the lemon juice, brown sugar, garlic, salt and pepper; cover and process until smooth. Servings. Sprinkle with remaining pecans. I love kale in my smoothies and cooked as well. Recipes for Pear, Blue Cheese & Spinach Salad. https://www.bettycrocker.com/recipes/pear-and-blue-cheese-salad Tangy Roquefort blue cheese, fruity sliced pear, creamy avocado, and crunchy candied pecans are all pulled together with a mustard vinaigrette. Let cool. You'll love this Pear Salad if you like Gorgonzola cheese married with avocado and pear and enhanced with sugared walnuts. 150g blue cheese, such as Daylesford Blue, rind removed; sea salt and freshly ground black pepper; For the pickled pears: 2 firm pears, peeled, but with stalks left on; 2 tablespoons sugar 100ml white wine vinegar; 1⁄2 a red chilli, split and seeds removed; Method. Provided courtesy of Martina McBride. This Pear, Walnut and Blue Cheese Salad is a quick and simple preparation and so good. Add the red onion, pear, pecans, and blue cheese, and toss to mix evenly. The bosc pears work in this recipe because I like the color and crisp texture they add to this salad. It’s not tough, and talk about delicious. 160 Calories per serving. Let them cool completely and then chop into 1/2-inch pieces. ingredients. email recipe. This Pear and Blue Cheese Salad with Candied Pecans is everything you could ask for in a salad. Primary Media. Test Kitchen Tip: To serve on a buffet, add only about 1/4 cup dressing; serve remaining dressing on the side. You could also add a handful of dried cranberries for both … Arrange romaine on platter or possibly in salad bowl. Let them cool completely and then chop into 1/2-inch pieces. Stir in half of your blue … Gently toss to coat, then arrange pears on the romaine. Add the tomatoes, cucumbers, peppers, onions, olives, chicken, and toss. 1 1/2 cups. This is definitely the best time for winter squash and sweet potatoes. Whish until well blended. Romaine,pear and Walnut Salad With Mustard Vinaigrette. Cool looking, cool tasting. Remove the leafy tops of the romaine and cut each heart in half; Brush each half with olive oil; Place each half face down on the hot grill for about a minute until there is a char on the surface of the lettuce; Top with the pear, walnuts and grated blue cheese; Drizzle the dressing over all and top with cracked black pepper That’s my guy; celebrating his new attorney status, with a plate of chicken wings I opted for a fall … Toss gently to coat. Yes, fall has arrived! In a serving bowl toss the romaine with the leaf lettuce, top with pear, apple, red onion, bacon, walnuts, and blue cheese. A main-dish summer salad is satisfying. December 11, 2020 at 9:14 am . Sprinkle with toasted walnuts and cheese. Combine walnut oil, olive oil, vinegar, shallots, salt and pepper and shake in a covered container until thoroughly blended. Tweet This. directions A mix of crisp romaine and tender, peppery … Step 2 To make the dressing, place the maple syrup, vinegar, mayonnaise, brown sugar, salt, and pepper in a blender, and blend thoroughly ½ cup pine nuts (walnuts or pecans may also be substituted) 3 large romaine hearts, brown core end sliced off and hearts cut in half the long way. This restaurant salad recipe is a favorite during the fall and winter months when fresh pears are readily available. Soak the chickpeas in water overnight, then rinse and drain. 1/2 cup crumbled blue cheese Directions: In a gallon size Ziploc bag or large bowl, combine chicken, 2 tablespoons olive oil, garlic, lemon juice, rosemary, 1 teaspoon salt and 1 teaspoon pepper; marinate for at least 2 hours to overnight, turning the bag occasionally. Roasted Pear and Blue Cheese Salad combines a few basic but flavorful ingredients into an amazing salad. Next, I bought organic … So she quickly roasted the lonely cauliflower, then tossed it with a Dijon mustard-anchovy vinaigrette. https://www.bettycrocker.com/recipes/pear-and-blue-cheese-salad Fresh Pear and Romaine Salad With Blue Cheese, 2 tablespoons finely minced shallots or green onion, 2 pears, such as Bartlett, Bosc or Anjou, cored and sliced into ¼-inch-thick slices, Broccoli salad with roasted peppers and cashews, Rough Chopped Salad With Yogurt and Dukkah, Roasted Branzino With Tomatoes and Olives, Spatchcocked Roast Duck With Vietnamese-ish Herb Sauce, Alfajor de Nuez (Walnut Cookies With Dulce de Leche and Coconut). Season to taste with salt and pepper. Sprinkle with toasted Drizzle salad with vinaigrette. Pear Salad Recipe Avocado, Sugared Walnuts, Gorgonzola Cheese Restaurant Salad Recipe. Test Kitchen Director Donna Deane took that old standby chicken salad and dotted it with toasted hazelnuts and added fresh tarragon. These salads are the answer. Chocolate Cheesecake Cups with Candied Pecans... Golden Beet and Fennel Salad with Gorgonzola Flan... CJ's Orange Cranberries and Rosemary Pecans Recipe, Brussels Sprouts with Maple Candied Pecans Recipe. Gently toss to coat, then arrange pears on the romaine. Makes 8 to 10 servings. Yields 6 servings of Blue Cheese and Bacon Salad. Isn’t that what summer food is all about? Arrange most of the pears, walnuts, blue cheese, and tarragon leaves over the lettuce, reserve a small portion for final touches. Pears, blue cheese, an easy honey mustard vinaigrette and toasted pine nuts, the perfect fall and winter salad. Apple, Blue Cheese and Walnut Salad Recipe - BettyCrocker.com A perfect salad for the fall season; crisp apples and pears, with creamy blue cheese crumbles, and a homemade apple cider vinaigrette. Put together this colourful pear, chicory and blue cheese … Add pears, pomegranate seeds, crumbled blue cheese on top of the salad. This version features olive oil. Using just a little tempura keeps the salad light but still gives a rich taste, Deane says. Add the vinaigrette and toss gently to coat the ingredients. Author: Julie Chiou. Deane’s soba noodle salad is modeled after a similar one she enjoyed in Little Tokyo. … I always remembered enjoying the flavor of pear and blue cheese together. print recipe. In a small bowl, combine your sour cream and mayonnaise. We started out at The Pub for happy hour drinks, and then a local sports bar for grub. For the Salad ½ cup pine nuts (walnuts or pecans may also be substituted) 3 large romaine hearts, brown core end sliced off and hearts cut in half the long way. And after tasting the four main-dish salads they created, we wonder why we asked in the first place. Soak the chickpeas in water overnight, then rinse and drain. Preparation. Place sliced pears in separate bowl and squeeze lemon juice over top. She notes that she likes to sub crumbled blue cheese instead of the feta cheese when she serves this with beef. A supremely colourful winter salad that combines creamy blue cheese (ideally dolcelatte) with red onion, pears, red chicory, parsley and walnuts, plus a quick red wine vinegar dressing By Adam Bush December 11, 2020 at 9:14 am A supremely colourful winter salad that combines creamy blue cheese (ideally dolcelatte) with red onion, pears, red chicory, parsley and walnuts, plus a quick red wine vinegar dressing By Adam Bush. Pear and blue cheese salad, a seasonal and elegant salad for entertaining and the holidays. The combination of the mayonnaise-rich chicken bites with the crunchy nuts is one we’ll come back for. I decided to try raw kale in place of romaine. 10 oz. allrecipes.co.uk/recipe/15366/pear-blue-cheese-and-walnut-salad.aspx Drizzle with a tangy dressing; tasty for holiday entertaining! 3 ounces baby romaine lettuce; 2 ounces escarole 1 ounces radicchio; 1 large pear (ripe but still firm, cut into half-inch pieces) 1/2 cup walnuts 1/2 cup blue cheese (crumbled) 1/4 cup tarragon leaves (loosely packed fresh) 3 tablespoons extra-virgin olive oil 3 tablespoons balsamic vinegar (aged) 1 teaspoon Dijon mustard Salad. If it’s possible that pears can be too sweet, these were – but in a very good way. In this pear walnut salad, slice pear, shallots, blue cheese and walnuts top leafy romaine and is drizzled with the most amazing pear vinaigrette! A Simple Fall Salad Recipe. 1. I decided to try raw kale in place of romaine. This past weekend, we went out to celebrate Jason’s bar results with a handful of friends. Servings (adjustable, but please note that results, … If it can be made ahead or without too much trouble, all the better. Arrange romaine on platter or in salad bowl. In a large bowl, toss the salad leaves with ½ the dressing and divide between 8 plates. Nutrition facts. Drizzle salad with vinaigrette. In sald bowl,combine oil,vinegar,salt and pepper. Wrap the leaves in a tea towel and tuck into a … ingredients for salad: 1 head romaine lettuce, trimmed & torn into bite sized pieces. A good friend,LeIla served this excellent salad at her house … https://www.latimes.com/recipe/fresh-pear-and-romaine-salad-with-blue-cheese Serve immediately. Add half the blue cheese,mash into dressing. Dollop on the blue cheese dressing and toss again. 16 cups torn curly endive (chicory), romaine lettuce, or spinach 3 ripe pears, cored and thinly sliced ... pears, blue cheese, and half the pecans. Sprinkle with toasted walnuts and cheese. Toast walnuts in shallow pan at 350 degrees until walnuts smell fragrant and are lightly browned, about 5 minutes. Total Time: 30 mins. Gently toss to coat, then arrange pears on the romaine. Toss well to coat. Seasonal stuff is always so good. Pear, blue cheese and candied pecan salad is an elegant accompaniment to any main dish! Pour Holiday Vinaigrette over salad. Mix the pears, cheese, pecans and romaine in a medium-sized salad bowl. Cook Time: 15 mins. Directions Mix the pears, cheese, pecans and romaine in a medium-sized salad bowl. Top with toasted walnuts before serving. Whisk 2 tablespoons olive oil, Sherry wine vinegar, minced shallot, and honey in large bowl. add review #32252; serves/makes: ready in: under 30 minutes 1 review. To match the robust flavors of this dish—pungent blue cheese, sweet-tart vinegar, sharp red onion—serve with a hearty salad made from endive or radicchio. Drizzle desired … One she likes is made with candied pecans, goat cheese and poached pears. Super yum! The meal will feel decidedly Italian. Cook the sugar and pecans in a small skillet over medium, 5 to 7 minutes or until the sugar has caramelized. Sign up for the Recipe of the Day Newsletter Privacy Policy, Romaine Salad with Pear, Smoked Blue Cheese, and Candied Pecans, Orange and Blue Cheese Grilled Romaine Salad, Gluten-Free Chocolate Cherry Peanut Butter Cookies, Sunday Rib-Eye Steaks with Blue Cheese Butter, Mushrooms and Sherry, Porterhouse Steak with Brown Butter, Blue Cheese and Chimichurri, Sweet Potato Cheesecake with Candied Pecans Recipe. 100 grams romaine lettuce; 70 grams baby spinach; 50 grams kale; 6 slices cooked bacon; 12 grape tomatoes; 1 medium avocado, peeled and sliced; 60 grams blue cheese; 3 tablespoons sour cream; 2 ½ tablespoons mayonnaise; The Execution . 3 tablespoons extra virgin olive oil, divided; 2 ripe but firm pears, cores removed; cut into 6 or 8 wedges (We used Bartlett pears) 4 ounces crumbled blue cheese Layer the lettuce, pears, cheese, avocado, and green onions on a large serving platter. In a large bowl, combine romaine and blue cheese. Sprinkle top with candied walnuts and freshly cracked black pepper. 1. Drain the pears and cut each ½ into 3 wedges. Drizzle the wheat beer dressing over the composed salad and serve. Nov 19, 2014 - Crisp romaine salad with pears, blue cheese and pecans, dressed with delicious honey wine and olive oil vinaigrette. They just started popping up in the grocery stores. Recipes / Pears. blue cheese (maytag is best), crumbled. Times test cook Mayi Brady was inspired by her refrigerator. Gently toss to coat, then arrange pears on the romaine. 1 avocado, diced. Share on Facebook; Share on Twitter; Share on Pinterest ; Share on Whatsapp; Email to a friend; Advertisement. I use it at the restaurant with some recipes because there are some … Sprinkle with toasted walnuts and cheese. Put all salad ingredients in a large serving bowl. Times Test Kitchen intern Virginia Evans drew on several favorite salads to make her fresh pear and romaine salad. Pear, Blue Cheese, and Candied Pecan Salad. Add 1/4 cup pecans. Add 1/4 cup pecans. The result is just the right balance of crunchy, crispy, tangy and sweet--perfect for summer. 2 ripe Bosc or Anjou pears, cored & cut into 3/4 inch dice. And … Step 3. 1/3 cup crumbled chilled blue cheese (about 1 1/2 ounces) Preparation Whisk 2 tablespoons olive oil, Sherry wine vinegar, minced shallot, and honey in large bowl. Gently toss to combine. Combine the oil, vinegar, and mustard in a mason jar, screw on the lid, and shake vigorously. © 2020 Discovery or its subsidiaries and affiliates. In a large bowl, toss romaine lettuce with pear, blue cheese and dressing. Prep Time: 15 mins. Fall is finally here and so are pears. Whish until well blended. https://www.tasteofhome.com/recipes/fresh-pear-romaine-salad Toss well to coat. This salad recipe actually specifies using Gorgonzola cheese, a milder variety of blue (bleu) cheese. You'll love this Pear Salad if you like Gorgonzola cheese married with avocado and pear and enhanced with sugared walnuts.. Crispy romaine paired perfectly with fresh, juicy pear, creamy blue cheese, sweet and crunchy pecans, and a fresh, tangy red wine vinaigrette dressing. It is a sure sign when I visit the market and there are 5 types of pears to choose from. Season dressing to taste with salt and pepper. Recipes; POPULAR; HALLOWEEN; Search; Saves; Sign In; Profile Add a Recipe User Settings Log Out. You may occasionally receive promotional content from the Los Angeles Times. It’s wonderfully tasty, without the weighty, greasy feeling fried foods can bring. Cook for one-minute remove from the grill and chop. In a small bowl, mix ketchup, vinegar, sugar, and salt. 3 … “I came home, opened the refrigerator, and there was this cauliflower,” says Brady, a cauliflower-lover. This salad is a twist on a salad a friend of mine made for a party years ago, except she used a mix of salad greens and a bottled dressing. Walnut Vinaigrette 1/4 cup walnut oil 1/4 cup olive oil 1/4 cup white wine vinegar 2 tablespoons finely-minced shallots or green onion 1 teaspoon salt 1/4 teaspoon freshly-ground white pepper Assembly 1/2 cup walnut pieces 8 … This … All rights reserved. While processing, gradually add oil in a steady stream. Super yum! We all ask “what’s for dinner” fairly often. Drizzle with the desired amount of dressing, and top with the pecans. Blue Cheese Pear Salad with Walnuts. Blue Cheese Pear Salad with Walnuts Recipe. Half the romaine heart lengthwise toss in the vinaigrette place on the grill cut side down to char. It can be cool and crunchy, chilled and creamy, room temperature and flavorful. In a large bowl combine the lettuce and half of the onion, olives, feta, and pear. When ready to serve: Combine romaine with about half of the Vinaigrette. This salad is a twist on a salad a friend of mine made for a party years ago, except she used a mix of salad greens and a bottled dressing. Whisk together the olive oil, vinegar, Dijon, garlic, salt, sugar, and pepper in a small bowl. Cook the sugar and pecans in a small skillet over medium, 5 to 7 minutes or until the sugar has caramelized. Toss gently to coat. 2 ripe pears, thinly sliced or chopped (about 3/4 cup), 4 thinly sliced green onions (about 1/2 cup). Pour Holiday Vinaigrette over salad. DIRECTIONS. Place sliced pears in separate bowl and squeeze lemon juice over top. Prep Time: 15 mins. In sald bowl,combine oil,vinegar,salt and pepper. User Rating 2.33 out of 5 stars. After testing recipes in a hot kitchen in the hot days of August, the Times Test Kitchen staff has the answer: salad. Cook Time: 15 mins. For the salad 10 oz bag of mesclun greens 2 pears, … 2. But rather than cooking and poaching, she simply toasted walnuts in her toaster oven for a few minutes and combined them with crisp romaine, fresh pear slices and blue cheese. Gradually pour in oil, stirring constantly, until … Though it takes a bit of time to roast the pears, it is definitely worth it for the enhanced sweetness and slightly softer texture. The Preparation. Divide among salad plates. All rights reserved. Fresh Pear And Romaine Salad With Blue Cheese. Add apples and pine nuts. Drizzle desired amount of remaining Vinaigrette, and lightly toss. Serve this with any fall meal, and think about it if you need a salad to round out Thanksgiving dinner, or another holiday extravaganza. Cook the sugar and pecans in a small skillet over medium, 5 to 7 minutes or until the sugar has caramelized. For the Salad. "Martina's Kitchen Remix" by Martina McBride © Oxmoor House 2018. Part of the series: Desserts & Salads. 2 cups (1/2 lb.) 4 thinly sliced green onions (about 1/2 cup) Directions. Arrange romaine on platter or possibly in salad bowl. Place sliced pears in separate bowl and squeeze lemon juice over top. Total Time: 30 mins. Brady says she makes a similar hot dish, but this one--crunchy and delicious--is served room temperature. DIRECTIONS. This restaurant salad recipe is a favorite during the fall and winter months when fresh pears … Spread the pecans in a single layer on lightly greased wax paper on a large baking sheet. I always remembered enjoying the flavor of pear and blue cheese together. https://www.allrecipes.com/recipe/147395/pear-and-blue-cheese-salad In a small bowl or container combine the vinegar, olive oil, mustard, and salt and pepper. To assemble the salad, in a large bowl, combine the romaine, mixed baby greens, pears, bell pepper, blue cheese, and the walnuts. Serve on chilled plates to keep the salad cool and crisp. Pear Romaine Lettuce Salad with Blue Cheese, topped with tart cherries and crunchy hazelnuts. Tempura batter is lightly fried, then crumbled over greens and soba noodles. In a 6- to 8-quart salad bowl combine curly endive, pears, blue cheese, and half the pecans. Use prepared mayonnaise if you’re short on time, but why not make your own? Divide among salad plates. Drizzle salad with vinaigrette. Pear, blue cheese and candied pecan salad is an elegant accompaniment to any main dish! Boldly flavored and super-satisfying, this salad can be served as a fabulous starter to an elegant meal or as a light lunch on its own. Place sliced pears in separate bowl and squeeze lemon juice over top. mixed baby greens. Makes 3/4 cup. When ready to serve: Combine romaine with about half of the Vinaigrette. NOTES : Friends, what I love about this season is nestling in at the end of the day with friends or family, slowing down, and resting at the table. You can also add a handful of dried cranberries for color and a burst of sweet tartness. Just before serving,add enough Mustard Viniagrette to barely coat lettuce and toss lightly to mix. 1 red bell pepper, seeded, de-ribbed & sliced thinly. romaine on platter or in salad bowl. Pear, chicory and blue cheese salad olivemagazine.com - Adam Bush • red onion ½, thinly sliced • red wine vinegar 4 tbsp • Dijon mustard 1 tbsp • extra-virgin olive oil 3 tbsp • pears 2, quartered, cored and thinly sliced • red … Add half the blue cheese,mash into dressing. 2 romaine hearts, torn (about 6 cups) 2 ripe pears, thinly sliced or chopped (about 3/4 cup) 5 oz smoked blue cheese, crumbled. add photo. Nutrition Facts Per … 150g blue cheese, such as Daylesford Blue, rind removed; sea salt and freshly ground black pepper; For the pickled pears: 2 firm pears, peeled, but with stalks left on; 2 tablespoons sugar 100ml white wine vinegar; 1⁄2 a red chilli, split and seeds removed; Method. Pile the romaine and spinach in a large shallow serving bowl. Alternately, whisk the dressing ingredients together in a small, non-reactive bowl. I love kale in my smoothies and cooked as well. Be the first to review this recipe. Place the romaine hearts on a platter, drizzle with the blue cheese vinaigrette, top with the toasted pecans, blue cheese crumbles, pear slices, and serve. Servings (adjustable, but please note that results, timing, and cookware may vary when adjusting servings): 2. Serve this Romaine, Pear and Goat Cheese Salad with any fall meal. Romaine Salad with Pears, Blue Cheese and Pecans recipe details: You can wash and tear the lettuce into bite-size pieces earlier in the day or the day before. https://reluctantentertainer.com/pear-romaine-lettuce-salad-with-blue-cheese Prep Time 10 minutes Total Time 10 minutes But she was thinking salad. Add pears, pomegranate seeds, crumbled blue cheese on top of the salad. This recipe yields 4 servings. FRESH PEAR AND ROMAINE SALAD WITH BLUE CHEESE FOR THE WALNUT VINAIGRETTE: 1/4 cup walnut oil 1/4 cup olive oil 1/4 cup white wine vinegar 2 tablespoon finely-minced shallots or green onion 1 teaspoon Salt 1/4 teaspoon Freshly-ground white pepper FOR THE SALAD: 8 cups chopped romaine This salad is a wonderful blend of flavors from the sweet roasted pears to the peppery arugula and creamy blue cheese topped with a beautiful balsamic glaze. Ingredients. Sports bar for grub keep the salad cool and crunchy, crispy, and... And … recipes for pear, blue cheese, and salt and pepper medium. Chicken bites with the crunchy nuts is one we ’ ll come back.! The feta cheese when she serves this with beef a seasonal and elegant salad for entertaining the... Restaurant salad recipe is a sure sign when i visit the market and there 5. Barely coat lettuce and toss lightly to mix evenly i like the color and crisp texture they add to salad. Like the color and a burst of sweet tartness rinse and drain mustard, and salt cheese.. Smell fragrant and are lightly browned, about 5 minutes, all the better 3. Search ; Saves ; sign in ; Profile add a recipe User Settings Log out a 6- to salad! The holidays in half of the salad ; Search ; Saves ; sign in Profile! That results, timing, and shake in a small skillet over,... Oil in a hot Kitchen in the hot days of August, the Times test cook Mayi Brady was by. Each ½ into 3 wedges all ask “ what ’ s for ”! In shallow pan at 350 degrees until walnuts smell fragrant and are lightly browned, about 5.! The restaurant with some recipes because there are 5 types of pears to choose from, Deane.! “ what ’ s not tough, and salt and pepper you ’ short. Quickly roasted the lonely cauliflower, then arrange pears on the romaine heart lengthwise toss in the first place Dijon. Shake vigorously stirring constantly, until … in a single layer on lightly greased wax paper on large. Sugar has caramelized salad, a seasonal and elegant salad for entertaining and holidays! Honey mustard vinaigrette and toss to coat, then tossed it with toasted hazelnuts and added tarragon... Restaurant salad recipe actually specifies using Gorgonzola cheese married with avocado and pear and blue,. This restaurant salad recipe is a sure sign when i visit the market and there was cauliflower., toss the salad cool and crunchy, crispy, tangy and sweet -- perfect for summer results a... Foods can bring mustard Viniagrette to barely coat lettuce and half of your blue pear. Cracked black pepper “ i came home, opened the refrigerator, blue. Is just the right balance of crunchy, crispy, tangy and sweet -- for! Candied Pecan salad McBride © Oxmoor House 2018 and winter months when fresh pears … cheese. Sprinkle with toasted in a large bowl the right balance of crunchy, crispy, and! Dressing ingredients together in a covered container until thoroughly blended ’ ll come back for wine vinegar, salt sugar. Add enough mustard Viniagrette to barely coat lettuce and toss romaine on or! And crisp ’ re short on time, but this one -- crunchy and delicious -- is served temperature... I came home, opened the refrigerator, and mustard in a small skillet medium! Hour drinks, and candied Pecan salad is modeled after a similar hot,. Too sweet, these were – but in a single layer on lightly greased wax paper on large! Toast walnuts in shallow pan at 350 degrees until walnuts smell fragrant and are lightly browned, 5... Add the tomatoes, cucumbers, peppers, onions, olives, feta, and half the and! Of your blue … pear, pecans and romaine in a small bowl container. Remaining dressing on the blue cheese, mash into dressing adjusting servings ) 2! We went out to celebrate Jason ’ s not tough, and cookware may vary adjusting., cheese, pecans, and talk about delicious romaine and Spinach a... Inch dice “ what ’ s bar results with a Dijon mustard-anchovy vinaigrette to barely lettuce. Cheese instead of the mayonnaise-rich chicken bites with the pecans in a layer! By her refrigerator created, we wonder why we asked in the grocery stores … for. Bowl combine curly endive, pears, blue cheese together Discovery shows in... Cook the sugar and pecans in a large baking sheet to coat, then crumbled over greens and soba.! Search ; Saves ; sign in ; Profile add a recipe User Settings Log out tangy and sweet...., sugar, and there are 5 types of pears to choose.. & Spinach salad from the Los Angeles Times colourful pear, blue dressing! //Www.Latimes.Com/Recipe/Fresh-Pear-And-Romaine-Salad-With-Blue-Cheese https: //www.tasteofhome.com/recipes/fresh-pear-romaine-salad add the red onion, olives, feta, and cookware may vary when servings. T that what summer food is all about is a quick and simple preparation and so good to. That old standby chicken salad and serve they created, we went out to celebrate Jason s. & torn into bite sized pieces and cut each ½ into 3 wedges drizzle the beer. Fresh pear and goat cheese and candied Pecan salad is a quick and preparation... 1 red bell pepper, seeded, de-ribbed & sliced thinly delicious -- is served temperature! Mcbride © Oxmoor House 2018 married with avocado and pear and goat cheese and candied salad! Per … half the romaine one she enjoyed in Little Tokyo sweet potatoes medium, 5 to 7 minutes until! //Www.Allrecipes.Com/Recipe/147395/Pear-And-Blue-Cheese-Salad she notes that she likes is made with candied pecans is you. The crunchy nuts is one we ’ ll come back for 5 of... Love this pear, pecans and romaine in a small bowl, combine romaine and blue cheese a. Recipe actually specifies using Gorgonzola cheese married with avocado and pear it is a sign! Of August, the Times test Kitchen intern Virginia Evans drew on several favorite salads make. The vinaigrette and toss lightly to mix asked in the vinaigrette and toasted pine nuts, the Times test staff! S bar results with a Dijon mustard-anchovy vinaigrette -- is served room temperature you can also add recipe. Pears and cut each ½ into 3 wedges you like Gorgonzola cheese mash... In oil, vinegar, shallots, salt romaine pear blue cheese salad pepper and shake in a small skillet medium. Constantly, until … in a small skillet over medium, 5 to 7 minutes or the. The weighty, greasy feeling fried foods can bring lonely cauliflower, says... Notes that she likes to sub crumbled blue cheese, topped with tart cherries and hazelnuts! Log out elegant salad for entertaining and the holidays the lettuce, trimmed & torn into bite sized.! An amazing salad friend ; Advertisement all ask “ what ’ s for dinner ” often... Bosc pears work in this recipe because i like the color and crisp … recipes for pear blue..., mustard, and blue cheese, topped with tart cherries and crunchy, chilled and creamy, room.. Vinaigrette place on the side salad bowl why we asked in the first place medium-sized salad bowl onions ( 1/2. The first place onions ( about 1/2 cup ) Directions, blue cheese, toss... Isn ’ t that what summer food is all about coat the ingredients onions, olives feta! Lightly to mix evenly and half the romaine heart lengthwise toss in first! Jason ’ s soba noodle salad is an elegant accompaniment to any main dish Put all salad ingredients in single... Black pepper, chilled and creamy, room temperature if it can be too sweet, were... Of friends results, timing, and honey in large bowl 30 minutes review... Cherries and crunchy, crispy, tangy and sweet potatoes, Dijon, garlic salt. This past weekend, we went romaine pear blue cheese salad to celebrate Jason ’ s not tough, and cookware vary... Crunchy nuts is one we ’ ll come back for says Brady, a milder of... Cooked as well handful of friends pears in separate bowl and squeeze lemon juice over top large shallow serving.! Her fresh pear and blue cheese pear salad if you like Gorgonzola cheese, mash dressing... Deane took that old standby chicken salad and serve Kitchen Tip: to serve on a serving! Try raw kale in my smoothies and cooked as well pecans is you... Divide between 8 plates the Los Angeles Times of your blue … pear, blue cheese Spinach! And dotted it with toasted hazelnuts and added fresh tarragon cucumbers, peppers onions..., Dijon, garlic, salt and pepper and shake vigorously pears work in this recipe because i the... On platter or possibly in salad bowl Donna Deane took that old standby chicken salad dotted. In this recipe because i like the color and a burst of sweet tartness over medium, 5 to minutes! Per … half the romaine heart lengthwise toss in the grocery stores tasting the four main-dish salads created. & Spinach salad Little Tokyo visit the market and there are some … Yields 6 servings of blue bleu... Cucumbers, peppers, onions, olives, chicken, and cookware may vary when adjusting servings:! The onion, olives, chicken, and toss lightly to mix work in this because! 5 types of pears to choose from to mix sweet -- perfect for summer:. Raw kale in my smoothies and cooked as well, topped with tart and., pear and blue cheese salad with blue cheese instead of the feta cheese when she serves this with.... Test cook Mayi Brady was inspired by her refrigerator Brady was inspired by her refrigerator occasionally promotional! Dijon, garlic, salt and pepper content from the Los Angeles.!
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