• Utility Knife: Typically 5 to 7-inches long, it is a smaller, lighter version of the chef’s knife. Knowing how to properly cut with your knife is a fundamental part of knife safety. The importance of following proper safe food handling procedures. Knife Handling Parts of the knife: Different Types of Knives: Chef’s Knife General knife used for everything Paring Knife Used for peeling any fruit/ vegetables Boning Knife Used to remove meat from bones Bread Knife Used to cut loaves of bread Proper cutting techniques: French Knife Holding the knife: - Thumb and index finger wrapped 5 When interrupted, stop cutting and place knife down on a flat and secured surface. KNIFE HANDLING TECHNIQUES Knowing to handle knives properly is a very essential act in the food service work. This can result in injury as the knife may roll off the item cutting you. Semi-flexible blades allow you to keep the edge very close to the bone. Always sharpen your knife. 2) Boning knife, it’s designed to do just that, cut around the bone, not through it. Note the excessively worn knife (third from left) which should be discarded: 12. as you have to put more force to cut and chances of slipping is more The right knife for the job. On the other hand, using dull blades will make your bored and you will not get proper service you are looking for. If you find that you're tightly clutching the entire handle of the knife, just relax and loosen your hold. Proper knife training can help minimize the risk of personal injury and keep your kitchen running smoothly. The cutting hand is responsible for the knife movement, and exerting the optimum pressure for each cut. The reverse knife grip technique occurs when the knife blade and point oppose the thumb; the direction is opposite of the forward grip. A knife with a loose blade is dangerous. Spine: Smooth top part of the knife. Keep them clean Avoid hard surface material like glass or granite. If you are just beginning to learn or simply need to brush up on your approach, keep reading for some helpful knife safety tips. NEVER leave a knife to be cleaned in a sink of soapy water where someone could reach in and cut themselves. I like to moisten a kitchen towel, and place it under the board. In the same way, knife bags, rolls, and cases protect your knives from contaminants and accidents, but with added portability. 5. While cutting food, stability is important. If you slice anything then stand by the side of your cutting and start cutting from your body side to the opposite. 6. This will help keep your knife sharp and looking good for years. 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We have an array of knives, from cleavers, breaking knives, butcher knives, and boning knives. A dull knife increases the risk . 4. Wear a cutting glove. Rock the knife blade forward to cut through the ingredient. Almost every recipe you use for grilling will include some type of knife work. It allows you to grip the knife between the thumb and forefinger for good control during cutting and chopping. Never use your hands because your second of rashness or unconsciousness can result serious danger. Wearing appropriate gloves will keep you safe from unnecessary cutting of fingers. It takes time to being skilled on using sharp bladed knife properly. Also tighten handle of the knife. Best used for slicing, peeling, or chopping anything that requires detail, and that is too small for that big blade. The weight of the knife is also important, as a heavy knife will cause fatigue early. When mincing, keep the tip of your knife on the cutting board and pump the handle up and down quickly. Poor knife handling risks injury and damage to your kitchen tools. A dull knife increases the risk. Start at the heel end of the blade and swipe it downward at a 20-degree angle using the entire length of the steel. You must choose a knife with a solid reputation, excellent German or Japanese blade, and proper size and length. Proper griping is important to achieve better control and balance of the knife. Using of proper knives is a safe practice. Use the right knife … 1. A dull knife is a dangerous knife! This can result in injury as the knife may roll off the item cutting you. Grip a ruler to measure your grip from the second knuckle of your pointer finger to the second knuckle of your pinkie finger. I use one that is about 6 inches long for slicing anything which requires a little grip to cut through, like tomatoes, citrus, or melons. Brunoise. It may be used as a chef’s knife on smaller items or as a paring knife on larger items. Dice your foodstuff into cubes and continue cutting the cubes until they are as thin as you can make them . II. Edge: This is where all of the work takes place, the part you cut with. The cutting hand. You have entered an incorrect email address! A National Institute of Justice report found that a large amount of evidence remained untested in laboratories all over the country. Always sharpen your knife. So it is better to know how to use knife safely to avoid unexpected cutting of your fingers or any other parts. Four to 6 times per side should do the job. 2 Never touch knife blades. Press down on the ingredient with your guide hand so it doesn’t slip or move. This will give you more accuracy and boost up your performance. By following a few simple safety rules, anyone can learn to safely operate a box cutter and avoid injuries and damaging the products being opened. Proper griping is important to achieve better control and balance of the knife. Then if the knife slips, it won’t cut you. Never put a knife in a sink filled with soapy water. Save my name, email, and website in this browser for the next time I comment. Sharpen knife lowers the risk of cuts. When you use a dull knife … Most utility knives have a retractable blade. A sharp knife will cut be faster, safer and easier. Accidents involving knives are common in the catering industry, and usually involve cuts to a person non-knife hand and fingers. 3. Jardiniere For more about how we use your information, see our privacy policy. Best frined? With practice, you'll get used to this grip, and soon any other grip will feel unnatural to you. Sharpen knife lowers the risk of cuts. Knife Sharpening Techniques Need to sharpen a knife? Then if the knife slips, it won’t cut you. There are two techniques involved in the right knife grip and both equally important: 1. PLEASE watch your fingers when you are practicing your knife techniques. Slicing away from your hand prevents an accidental cut if the knife slips. Day 1. Your knives are an investment; so take good care of them!! Carrot Vichy. Who? Knowing how to skillfully use a knife is a very important part of grilling. 5. When using a box cutter, keep the following items in mind. It also has the tendency to be slipped out from hand. Learn how to chop properly with your knives!Check us out on Facebook! A sharp knife makes cutting easier and reduces the risk of employees applying unsafe pressure and angles while cutting. They last a long time and are dishwasher safe. It can mean the difference between unevenly cooked dishes and poor flavor development, and excellence. Always cut on cutting board or plane surface, never cut anything holding on hand. Make sure to keep the handle of the knife is dry and clean at all time. 1) Chef’s knife, this is probably the most used in my block. Many knives have wooden handles. The Reverse (Defensive) Knife Grip Techniques. Introductory Knife Skills Description The knife is an important basic tool used in the kitchen. Plastic boards are available in many shapes and sizes. It will keep your hand safe from cuts. So always use food pusher to push your food in advance toward blade. Knife Skills And Cutting Techniques 2. Learn how your comment data is processed. If your board slides around on the counter top, it’s not safe and it needs to be stabilized. 3 Use a knife only for its intended purpose; use the appropriate knife for the cutting job. [1] Knife Handling Information Proper knife-handling techniques are of utmost importance in the kitchen. Chiffonade. This site uses Akismet to reduce spam. You should be gripping the knife mainly with the thumb and forefinger. • Paring Knife: Typically 3 to 4-inches long, a paring knife looks very much like a chef‘s knife, but is considerably smaller. It also has the tendency to be slipped out from hand. Make sure to use the right knife for the job ( List of knives used in the hotel kitchen). Below are the few simple techniques for handling knives safely. Knives are an intimate part of our family and our lifestyle, so we're always happy to help out. Also tighten handle of the knife. ALWAYS carry a knife in a kitchen safely, down at your side when moving around the kitchen. Also called Icepick (WW2 era), stabbing (colloquial), reverse grip techniques have … A sharp knife is a safer knife. What is the proper handling of utility knife? Practice Proper Knife Holding and Cutting Techniques. This method is used when cutting with the tip of the blade, like boning out a chicken breast. Tip: Used for slicing and handling small items such as shallots, mushrooms, and onions. Use cut resistant gloves. Copyright © 2020 Weber, All Rights Reserved. Use a Sharp Knife. Place the knife straight down, and not at an angle, when getting ready to baton (this is very important to mitigate damage or breakage to the knife). If you still can’t get a sharp edge on it, it’s time to have your knives sharpened. THE GRIP. 1 Keep knives sharpened, and let other staff know when knives are newly-sharpened. Quick Tips for Spring Cleaning Your Grill. Tip 1: Always keep your box cutter blade sharp. The same was true for 18% of open rape cases, and 23% of open property crime cases. You can’t see it when reaching in the water. Use the right knife for the job. Wear a cutting glove. At my butcher shop, one of the most important tools is the knife. Basic Knife-Fighting Techniques; Basic Knife-Fighting Techniques Kevin Michalowski - 05/29/2017 You have a knife, but do you know how to use it most effectively? Choosing a proper chef’s knife is an important purchase. 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