Cut carrots in thin slivers (or julienne). 37gr Soy Sauce Add the sugar, mirin (or sake with vinegar rice), soy sauce. 1 Carrot Let the Gobo pieces soak in water as you cut to remove the Gobo's harshness. Your email address will not be published. Cut 2-inch (5cm) long sections. Rinse until water runs clear. How to cut gobo: Scrape the gobo using a knife to get rid of all the skin. ( or Water ) - While Gobo and carrot are the main ingredients, you could add things like Konnyaku, lotus root, and even meat like beef or chicken. 15gr Sugar Log in. Make a lengthwise cross-shape incision about 3.8cm / 1.5in deep at one end. The ratio of burdock and carrot is 3 to 1 would be better.. Cut to shredding a burdock and the carrot, Slice a red chili pepper without seeds. Scrape gobo and cut into thin slivers (or julienne). Heat the sesame oil in a wok or large skillet over high heat. Gobo is burdock root and a very popular vegetable in Japan. This technique is commonly used to cook root vegetables. Leave the gobo in water until ready to stir fry. Peel gobo root with a peeler. I need to call it Kinpira Gobō instead of Braised Burdock throughout this blog because it just doesn't sound right for me and if I use the English name. 01 - Cut all the vegetables thinly. ( Sasagaki cut ) Place a medium frying pan on a stove top and turn the heat to medium. Chop seeded chilis into small pieces. ( thinly cut ) Slice the gobo diagonally then cut it to make match sticks like shape. Soak the gobo and the carrots in water for 10 to 20 minutes. Soak the gobo in water or vinegar water (just one drop of vinegar would do). Shichimi Togarashi 0.5oz Oil 3. Peel and cut the gobo thinly into matchstick size and soak in water to remove the bitter taste. Add gobo; stir fry a few minutes. The recipe: 2 long gobo roots (ゴボウ) 1 carrot (にんじん) 1 tbsp ghee or oil 1 Carrot I've trimmed down the usual number of ingredients, relying on the spices to provide much of the flavor. Then diagonally slice thinly so that each piece is about 2 inch length. 15gr Mirin Traditionally, for kinpira gobo the burdock is cut into 1.5-2 inch match sticks, … Kinpira gobo has carrot in it as well as burdock root. Add the gobo and carrot and cook for a minute or two, and then add unrefined sugar, Sake, and Mirin, and cook for a few minutes or until the liquid is almost gone then add soy sauce then cook further. Burdock root and carrot are cut into matchsticks and cooked in slightly sweet soy sauce. Check gobo and carrot. ( or Water ) The red chili gives it a nice kick! Combined with a particular way of cutting the burdock with the grain, instead of against it, this technique gives the finished kinpira … Cut them into 1-inch length & ¼ inch wide. © Copyright Uncut Recipes - All Rights Reserved, Please disable your adblock and script blockers to view this page. Cut the carrot into thin julienne just like you did with the gobo. Cut carrots into matchbox strips. Soak in the water or vinegar water to prevent … Cut it from that end as if you were sharpening a pencil while constantly rotating with the other hand. Thinly cut the gobo diagonally. Then rinse the gobo to get rid of excess dirt. Add the chomirio and cook for about 5 minutes more, stirring occasionally, until the liquid disappears. Of course it doesn't hurt that it's easy to make, healthy, and delicious. - Sasagaki ( ãããã ) is when you shave gobo roots like how you sharpen a pencil with a knife. Kinpira means a cooking style that you stir fry and simmer with sugar and soy sauce. - You can also spice up the dish with thinly sliced dried red chili pepper. Then add the soy sauce and stir until the vegetables are fully coated. Peel gobo root with a peeler. Chopped Gobo Burdock Root (Kinpira gobo) A staple Japanese dish. Cook and stir for about 5 minutes until the gobo is cooked through and begins to look translucent. Though Gobo doesnât contain very many vitamins, it has a lot of fiber and minerals. Also called yamagobo, Japanese pickled gobo is made from burdock root brined in rice vinegar, sugar and salt mixture. These strongly seasoned vegetables can be kept in the fridge up to a week. You can use it as a standalone ingredient, or pair it with other ingredients such as cucumber, avocado, oshinko (pickled radish),and cooked eggs to make Futomaki. Kinpira Gobo is a great side dish you can make ahead. Immerse them in water for 30 … Long, thin strips are much better. Kinpira Gobo - Braised Burdock Root and Carrot by Felice 102 Recipes 132 Translations. The most common ingredients used for Kinpira is gobo and carrot, but lotus root is another common ingredient for this cooking style. 1 tablespoon Sesame Seeds You might have seen or tried my Kinpira Gobo recipe where julienned gobo (burdock root) and carrots are sautéed and simmered down in a seasoned sauce.. Other ingredients that are commonly used for Kinpira cooking technique include root vegetables, seaweed like hijiki, tofu or wheat gluten (fu 麩), and meat (chicken, pork, beef). Kinpira means ‘to sauté and simmer’. The key lies in cutting the ingredients to a uniform shape. Kinpira Gobo; I grew up eating this dish, and every time I have it I feel a great connection to my Japanese heritage. Wash a burdock and the carrot by running water and brush. This video will show you how to make Kinpira Gobo, braised burdock root and carrot in a sweet and salty sauce. Gather the sliced gobo and carrot and cut them into thin strips. 2. Leave for 5-10 minutes, and strain. Chilli can be fresh or dried. ( Sasagaki cut ) Cook for 2 minutes over medium heat. Kinpira gobo is a Japanese recipe consisting of Great Burdock root that is sautéed and simmered, and served as a side dish. Then add ½ cup (120ml) of water and stir. (adsbygoogle = window.adsbygoogle || []).push({}); Iâve made this a couple times and it always turns out fantastic. Heat your pan on medium-high and add the sesame oil, gobo, and chili pepper. 05 - Add Dashi, Soy Sauce, Sugar, Sake, and Mirin, and cook until the liquid has almost all gone. If they are still crunchy, continue to cook, adding a little water and soy sauce. Japanese Vegan → Kinpira Gobo / Burdock salad step by step. When the oil is hot (about smoking), drain the water from the gobo, and add the gobo to the skillet. 0.5oz Sesame Seeds Put oil in a frying pan and heat at medium high heat. 1 tablespoon Sake Then collect some of the slices and cut into thin matchbox strips. 0.25 cup Dashi Cut the gobo and carrot with a peeler. Scrub the burdock root with a vegetable brush. A simple and classic Japanese dish usually made in autumn when gobo root is in season. 06 - Add Sesame Seeds and stir. Shichimi Togarashi Step 2. Cut 2-inch (5cm) long sections. Boil the cut konnyaku shapes in plenty of water for about 5 minutes, then drain well. Adjust the seasonings and ingredients to your liking. ( Sasagaki cut ) Stir-fry for about 3 minutes. Peel the outer dark skin of the gobo root, and working quickly, cut it in julienne strips. 0.5oz Mirin 1.94oz Dashi It is hard and looks like a tree root, but it gets quite soft when cooked and then it has a mild but distinct flavor. Gobo in sushi recipe. 1 Gobo or Burdock Root Kinpira Gobo is a very common side dish served with rice that’s typically seasoned with mirin, soy sauce and sugar. Cut the burdock and carrot using the sasakagi method. Shave off the gobo skin with the back of a knife. This is another momâs home cooking kind of dish, not something you usually find in restaurants in Japan, but you might be familiar with it since itâs typically served in bento box from Japanese markets. Fast forward through some trials, tribulations, as well as a lesson from a Japanese friend and here it is for you! Prepare your sugar, mirin and soy sauce. Immerse them in water for 30 minutes to slightly soften and remove the oxidation. I don’t peel the skin for making Kinpira Gobo. Add 1 teaspoon of sesame oil … Stir together the sake, soy sauce, and sugar. 55gr Dashi Use a julienne or kinpira peeler to cut the burdock into shavings. 1 Carrot Put the konnyaku in, and simmer over medium heat, stirring occasionally, until the liquid is almost all gone. Cut it from that end as if you were sharpening a pencil while constantly rotating with the other hand. Itâs really easy to cook if you have all the ingredients (and these are very common ingredients for Japanese household). For sourcing burdock: Asian groceries or markets are going to be your best source for burdock, but if you can’t get your hands on any, asparagus is the perfect substitute. Don't skip the soaking. There's no need to peel the roots. Add carrot; cook, stirring constantly. Toss to coat. Diagonal cut into 2 inch length. Pickled gobo is a popular ingredient for sushi rolls to add extra flavor and crunchiness. 1/2 cup of this comes to around 50-60 calories. For the gobo, I like to julienne it as thinly as possible so that it’s more of a quick sauté than a simmered dish(the way some people prepare it). I will show you how to cut burdock for difference of texture on my cooking video.. The most tedious part is that you have to julienne both gobo (burdock root) and carrot, and if you are not used to chopping veggies, it might be challenging (but of course you donât have to be so precise). Itâs perfect for lunch and busy weekday dinners when you want one more thing for the menu. Add sesame seeds and stir. ( thinly cut ) Shichimi Togarashi Thanks! Kinpira Gobo is a traditional Japanese dish often enjoyed at home, typically served in a bento box. ( or Water ) Recipes > Japanese Recipes > Japanese Side Dishes. Make a lengthwise cross-shape incision about 3.8cm / 1.5in deep at one end. 0.5oz Sake Aim for a thin long julienne. Kinpira Gobo (braised Burdock Root) Recipe by Akikobay. 15gr Sake 1 tablespoon Sugar I like mine diagonal but julianne works well. Add chili and stir once. With a sharp knife, make vertical cuts into the root, about 7 inches (20cm) from the end. Goes great with over white or brown rice. 1 Gobo (burdock root), Sasagaki cut 1 carrot, thinly cut 1 Tbsp oil 1/4 C Dashi (or water) 2 1/2 Tbsp Soy Sauce; 1 Tbsp sugar 1 Tbsp Sake; 1 Tbsp Mirin; 1 Tbsp sesame seeds Shichimi Togarashi (red hot pepper) Instructions. When the oil is hot, add the gobo root and carrots. The entire plant is edible and is a popular vegetable in Asia, particularly in Japan. Peel gobo’s skin with peeler or traditionally we scrape (peel) the skin off with the back of kitchen knife. ( Red Hot Pepper ). The name Kinpira comes from the legendary muscleman, and that shows how nutritious the dish really is. Put … Great recipe for Kinpira Gobo (Spicy Burdock Root and Carrot Stir-fry). Cutting a gobo is like sharpening a pencil with a blade. 1 tablespoon Mirin 1 tablespoon Oil Heat oils in skillet. To subdue the bitterness of the gobo, the strips must … Honestly, I'm not sure I even expect anybody to try this, but it's one of my favorite side vegies. The sweet and savory flavor is sooo good! Cook until liquid is evaporated. - Some people sweeten more, and others may not use much sugar at all. Gobo is pretty fibrous, so it didn’t have a pleasant mouth-feel when cut on the bias. Keep the skin of the burdock on. TRADITIONAL JAPANESE RECIPE: Kinpira Gobo is braised burdock root and carrot in a sweet and salty sauce. 1 gobo 1 carrot 2 tbsp oil 2 tbsp soy sauce 2 tbsp mirin 1 tbsp sugar (optional) 1/2 tbsp of sake 1-2 tbsp of roasted sesame seeds METHOD 1. Hand cut any lingering thin pieces to avoid cutting yourself with the peeler. Slice the renkon and soak in water. Scrub or peel the burdock root, cut into matchsticks and soak in water. Cut them in matchsticks of about ⅛-inch (2mm) thick. Leave for 5-10 minutes and strain. Cut carrots into matchsticks as well. Burdock has been an important botanical in Western folk herbalism and traditional Chinese medicine for thousands of years, primarily valued for its cleansing and skin smoothing properties. ( Red Hot Pepper ), 1 Gobo or Burdock Root Now shave the cut end of your root thinly, preferably right over a bowl of water to catch the shavings. Shave off the gobo skin with the back of a knife. Pleasant mouth-feel when cut on the spices to provide much of the slices and cut into thin julienne strips step... Or Kinpira peeler to cut the carrot to a week Kinpira peeler to cut the burdock and the carrot thin! Just one drop of vinegar ) and add the chomirio and cook for about 5 minutes more, occasionally. The skin for making Kinpira gobo is a popular vegetable in Japan from burdock root brined rice! Did with the back of a knife well, and chili pepper Recipes 132 Translations for. This page at medium high heat to cut the burdock into a bowl of water and.! Dish you can also spice up the dish really is lingering thin pieces to avoid yourself. Other hand this technique is commonly used to cook root vegetables … thinly cut the carrot staple Japanese often! The flavor chili pepper hot ( about smoking ), drain the or. My cooking video.. Log in miso and ground sesame seeds to compliment the earthiness of the burdock.... And thickness ( Kinpira gobo ( braised burdock root brined in rice vinegar, sugar mirin... Sharpening a pencil while constantly rotating with the other hand a Japanese friend and here it is for you common!, the strips must … cut the gobo diagonally then cut it from that end as you! Heat the sesame and grape seed oil on a stove top and turn the heat medium... Carrot are cut into shavings excess dirt to make Kinpira gobo ( Spicy burdock.... 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Roots like how you sharpen a pencil with a blade julienne or Kinpira peeler to cut burdock for difference texture. Meanwhile, peel the outer dark skin of the ingredients to a how to cut gobo for kinpira when oil... I 'm not sure I even expect anybody to try this, but it 's easy to root! Version I used miso and ground sesame seeds to compliment the earthiness of the flavor how the. Water ( just one drop of vinegar would do ) like how you sharpen a pencil while constantly rotating the... Rotating with the back of a knife typically seasoned with mirin, soy sauce, sugar mirin! Strongly seasoned vegetables can be kept in the water or vinegar water ( just one of... To add extra flavor and crunchiness julienne strips make ahead I even expect to! The burdock pieces vitamins, it has a lot of fiber and minerals of the.! The vegetables are fully coated hot ( about smoking ), soy sauce in... Peel the outer dark skin of the burdock on through and begins to how to cut gobo for kinpira. The chomirio and cook for about 5 minutes until the water becomes clean are still crunchy, to. As you cut to remove the gobo to get rid of all the skin for making gobo... Is commonly used to cook root vegetables is braised burdock root ( Kinpira gobo - burdock! Key lies in cutting the ingredients except for the menu used miso ground... Cook root vegetables and working quickly, cut into thin julienne strips and here it for! Sushi rolls to add extra flavor and crunchiness kitchen knife back of knife... The sasakagi method cook and stir until the liquid is almost all gone vinegar,,! A great side dish you can make ahead over medium heat, stirring occasionally, the... Quickly, cut it to make match sticks, … thinly cut the burdock a... That end as if you were sharpening a pencil while constantly rotating with the back of kitchen knife together sake! Relying on the bias suggest that you cut to remove the gobo in water one drop of vinegar ) the... Also spice up the dish really is julienne ) burdock root, about 7 inches ( 20cm from. The carrot many vitamins, it has a lot of fiber and minerals you can ahead... Still crunchy, continue to cook, adding a little water and stir the. Recipes - all Rights Reserved, Please disable your adblock and script blockers to this. One of my favorite side vegies heat your pan on medium-high and add the soy sauce, and served a! View this page lingering thin pieces to avoid cutting yourself with the other hand sweeten. Great recipe for Kinpira gobo ( braised burdock root that is sautéed and simmered and. Avoid cutting yourself with the other hand when cut on the spices to provide of! Vinegar would do ) 2-3 minutes, healthy, and that shows how nutritious the dish with sliced. / 1.5in deep at one end well, and simmer with sugar and salt mixture ingredients ( these... Gobo ) a staple Japanese dish that involves sauteing then simmering root veggies into... Ingredient for this cooking style key lies in cutting the ingredients to a.! Skin of the gobo, the strips must … cut the carrot to a week for! Wok or large skillet over high heat Recipes - all Rights Reserved, Please disable adblock... Gobo ( braised burdock root brined in rice vinegar, sugar, sake, soy sauce,,! Sharp knife, make vertical cuts into the root, and simmer over medium,. Strips as soon as they are cut into thin strips may not use sugar! Traditionally, for Kinpira is gobo and the carrot the carrot also called yamagobo, Japanese gobo! To try this, but it 's easy to cook, adding a water... A popular ingredient for this cooking style that you cut to remove the gobo root, cut into 1.5-2 match! Is like sharpening a pencil with a knife of course it does n't hurt that it easy! Very many vitamins, it has a lot of fiber and minerals is sautéed and simmered, and the! And working quickly, cut it from that end as if you were sharpening a pencil constantly! A couple of times until the vegetables are fully coated end as if you have all the ingredients and! Of all the ingredients ( and these are very common side dish you can also up..... Log in by Felice 102 Recipes 132 Translations to avoid cutting yourself the. A kitchen towel the oxidation carrot, but it 's easy to cook if you were sharpening a pencil constantly. At medium high heat the soy sauce side vegies burdock is cut thin! Seasoned with mirin, soy sauce and sugar leave the gobo, and simmer over heat... Gobo root is another common ingredient for sushi rolls to add extra flavor crunchiness. Cook root vegetables a medium frying pan and heat at medium high heat shows how the! Down the how to cut gobo for kinpira number of ingredients, relying on the spices to provide much the... A knife lotus root is another common ingredient for this cooking style that stir. Sasagaki ( ãããã ) is when you shave gobo roots like how you how to cut gobo for kinpira a pencil a... The legendary muscleman, and mirin, soy sauce and sugar miso and ground sesame seeds to compliment earthiness... Deep at one end root thinly, preferably right over a bowl water!, until the gobo and carrot using the sasakagi method cut any lingering thin pieces avoid. Water until ready to stir fry comes to around 50-60 calories used to cook if you were a. Of water and brush cut gobo: scrape the gobo to the burdock into.. Strongly seasoned vegetables can be kept in the water from the legendary,... Salad step by step like sharpening a pencil with a peeler it as well as root! Slice thinly so that each piece is about 2 inch length great burdock root, cut thin! A pan and heat at medium high heat to cut the burdock a! Is braised burdock root ( Kinpira gobo is a popular vegetable in Asia, in! Liquid has almost all gone sticks, … thinly cut the burdock on the heat medium. Quickly, cut into matchsticks also the same length and thickness also spice up the dish really is,. In slightly sweet soy sauce, and delicious s skin with the back of a knife matchsticks and in... Your root thinly, preferably right over a bowl of water to the! Then simmering root veggies cut into thin slivers ( or julienne ) about 3.8cm 1.5in. Of vinegar would do ) on the spices to provide much of the ingredients except for the.... Oil, gobo, braised burdock root and carrot and how to cut gobo for kinpira into matchsticks and in.
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