Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition It's great as a main dish, but can also be used as an appetiser. I made the sauce, substituting the pineapple juice for water and cutting the brown sugar in half. It wasnt the expected result, and yet Im insanely pleased. Either option will still produce an incredibly good tasting dish. Add all other sauce ingredients and simmer 20 minutes. Mix thoroughly and shape into golf ball-sized balls. The meatballs I make is seasoned with five-spice powder and the sweet and sour sauce pretty much escalates the taste to the next level. A very good recipe. The only thing that I think I'll do different (even though people disagreed) is to add some General Tsao's right into the meat as well as to the sauce. Asian inspired savory sweet chicken meatballs coated in an irresistible sticky homemade sweet and sour sauce.err yum!! Fry in oil 66 g Stir in green pepper. Set aside. As a busy family, Minute White Rice is perfect for any meal. Juicy, tender cocktail meatballs simmered in an irresistibly sticky, sweet and sour Pour the sauce over the baked meatballs, coating them well. How Many Calories in Traditional Sweet and Sour Sauce. I cheated a little and used store bought frozen meatballs that were heated in the oven. Mix the brown sugar, soy,vinegar, water and ketchup in a pot. Made them a day ahead and put them in the oven to warm before serving. The perfect main course or Serve them with rice or mashed potatoes, or on their own as a party appetizer. Fry in oil until golden then place on paper towel to drain. Choose what method is best for you and enjoy these Meatballs It was a hit with everyone, including teenagers! Add red pepper to sauce--did that Imagine sweet, sour, sticky Chinese sauce that coats every inch of the meatballs This recipe is low carb, gluten free, keto friendly, and a Trim Healthy Mama S Fuel! It was fine but I will not make it again. What makes this Asian-inspired recipe even better is Hidden Veggies Parents with picky eaters rejoice! To top it off added pineapple chunks and green onion to garnish. I made them as appetizers for a shower, kept them small and put toothpicks in them for easy pick up from a baking pan. PEOPLE SAID: I have quite a few meatball recipes on this blog. Now, initially, I was gonna call these meatballs something along the lines of tangy sauced, but then I tasted it and yeah, they taste like Sweet and Sour. This recipe can also be made in a Crock Pot as well as the Oven and will taste the same. Add onion soup mix to meat--did that In a large skillet over medium heat, saute the meatballs until browned on all sides. Since then, Sweet and Sour Chicken Meatballs became a thing in our household. Add pineapple to sauce--did that (1/2 can fruit) I find that adding 1/4c of ketchup really adds a tangy flavour that this recipe seemed to lack . I added some drained crushed pineapple to the sauce for a little extra flavor. I served it over white rice and with a tossed salad. The meatballs I make is seasoned with five-spice powder and the sweet and sour sauce pretty much escalates the taste to the next level. I spent a lot of time reading MANY of the reviews and this is what I came up with. 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