Discard the … Add ham. This soup is in the style of classic, Habitant, French-Canadian pea soup, that is made with yellow split peas, a ham hock and small pieces of vegetable. Ingredients. Split Pea Soup with Ham | A Simple and Hearty Soup This is another one of those "put everything into a pot and cook" recipes that my lazy cook's heart loves. Cover and cook on LOW for 8-10 hours or HIGH for 4-5 hours, or until the peas are tender. Drain peas and lentils and add to the slow cooker. Cook, covered, on low until meat is tender, 6-8 hours. 1 Place water, bone and seasoning in crockpot on LOW overnight.. 2 In morning, remove bone, set aside.. 3 Chop vegetables, split peas and ham into small pieces and add to water.. 4 Remove any remaining meat from bone and add to pot.. 5 Season to taste.. 6 Cook on LOW for … Pre-heat oven to 180°C. Transfer the ham to a 7quart or 8quart slow cooker. Give everything a quick stir, and then set slow cooker to HIGH and cook 4-6 hours. Every now and then, use a large spoon to skim off any awkward foamy stuff from the surface. Slow Cooker Split Pea Soup is a delicious and warming soup recipe that will warm you up on the chilliest of days. Pea and ham slow cooker soup Allowing busy people to plan and cook meals in advance, slow cookers also enables the use of cheaper cuts of meat. Ingredients: 1 pound (480 g) pork tenderloin strips, cut into 1-inch (2.5 cm) pieces, 3/4 teaspoon (1 ml) garlic powder, 16 oz (480 ml) jar chunky-style salsa, 3 15 oz (450 ml) each cans black beans, rinsed and drained, 1/2 cup (125 ml) nonfat chicken broth, 1½ cups (375 ml) frozen pepper stir-fry, thawed and drained, 3/4 cup (180 ml) … Shred ham into bite-size pieces then return the ham to the slow cooker and stir to combine. Cover and simmer over a very low heat for 2–3 hours (see slow cooker tip below), or until the meat is falling off the bone. I love using smoked ham hocks in pea soup, it gives the soup a wonderful smoky flavor, but if you don’t have ham hocks you can also use a leftover ham bone, ham steak or even smoked turkey leg instead. Turn cooker on. This classic Instant Pot Split Pea Soup can be prepared in the slow cooker or on the stovetop, too!Make it with a smoked ham hock, leftover ham bone, diced ham or bacon for a simple and flavorful prep-ahead meal that reheats beautifully … It’s creamy, healthy, and it doesn’t get any easier than throwing everything in a slow cooker! Slow Cooker Split Pea Soup with ham, or without, is a hearty, delicious soup that is pure comfort food! Remove hock from soup and … My Slow Cooker Pea Soup with Potatoes and Ham is one of my favorites, and I love when I get a chance to make it. Slow Cooker Split Pea Soup. (I usually stir it about halfway through.) Remove meat from bones when cool enough to handle; cut ham into small pieces and return to slow cooker. Wrap garlic in foil and place in oven for 40 mins. Slow Cooker Split Pea Soup is the Perfect Supper Remix For Leftover Holiday Ham (Krista Marshall) A terrific soup that has been cooked all day is one of winter’s most simple pleasures. Add the rest of the ingredients to the crockpot. 2. slow cooker, combine all ingredients. Remove ham from cooker; place on cutting board. 1 16 oz pkg of dried split peas, rinsed 1 meaty hambone, 2 ham hocks, or 2 cups diced ham 3 carrots, peeled and sliced 1/2 cup chopped onion Add some smoked sausage slices or leftover ham for a meaty treat that will make tummies happy. If using a ham bone, remove from the slow cooker. BUT, in the case of this slow cooker ham and bean soup, the beans cook in the crockpot right along with everything else, so you get max reward without any extra … After cooking for 4-6 hours, the meat on the ham-bone should be falling apart. Cook on low for 6-8 hours or high for 4-6 hours until meat will fall off the bone easily. 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