Spoon mixture into an 8-inch square pan and flatten out evenly. Imagine everything you love about pumpkin pie in a cheesecake. Amount is based on available nutrient data. 5 from 6 votes. The homemade graham cracker crust is so flavourful and holds … can Eagle Brand® Sweetened Condensed Milk 2 large eggs 2 teaspoon Add pumpkin mixture to the graham cracker crust and … Beat in the sugars. Preheat oven to 350°F. Pour over the cooled cream cheese layer and chill in the refrigerator until firm, about 2 hours. Pour into crust. Mix well. It’s all inside a graham cracker crust and topped with whipped cream. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Course Dairy Free, Dessert, Gluten Free, Healthy, Pie, Thanksgiving Keyword healthy pumpkin pie Prep Time 10 minutes. And the pumpkin filling is rich and creamy. Pumpkin Pie Bars with Brown Sugar Oatmeal Crust (gluten free & dairy free!) How sweet! Cook Time. Reduce oven temperature to 350 degrees. Pumpkin Pie Filling: Beat the softened cream cheese. This tall, elegant dessert begins with a graham cracker and pecan crust. I also love using a gingersnap cookie crust in my pumpkin swirl cheesecake. Pour over crust. Stir into the pumpkin mixture and set aside to cool. To begin, you combine the graham cracker crumbs, sugar and melted butter in a small bowl and then press it into a foil-lined 8×8 pan. Bake in the preheated oven until filling is set and no longer jiggles, about 20 minutes. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until thick, about 5 minutes. Pumpkin Dream Pie STEP BY STEP. premade graham cracker pie crust. Reserve 1 cup crumb mixture for topping. Crust 3 oz graham crackers 1 tbsp brown sugar packed 2 tbsp butter; Pie Filling 2 egg whites 1 egg 1/2 cups brown sugar 1/4 tsp salt 2 tsp pumpkin pie spice 1 14 oz can pumpkin 1/2 cup evaporated milk fat free 1/4 cup whipped cream; US Customary – Metric. In a large bowl (a stand mixer works well for this step), beat the … Stir in pumpkin and spices. In a large bowl, beat eggs with white sugar. A perfect crust cannot fall apart and crumble when you cut the dessert (whether it’s cheesecake, bars or a no-bake dessert). Each … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Set the crusts aside to cool. Mix well. Mix in the pumpkin puree and vanilla. Cook the custard by whisking sugar, cornstarch, salt, egg yolks and milk in a saucepan. Recipes. We hope everyone saves room for plenty of dessert after Thanksgiving dinner! Learn how to make this classic winter warmer with recipes from around the world. Add pudding mix and beat well 1 ... minutes. Graham Cracker Crust: In a medium sized bowl, combine graham cracker crumbs, sugar and melted butter until crumbly. Pour into ready made crust. This cream pie version tastes just like a regular pumpkin pie. The secret here is the ratio of graham cracker crumbs and butter and to pre-bake the crust for 7 minutes in the oven. Beat egg whites in a glass, metal, or ceramic bowl until foamy. Bake 15 minutes. 10 mins. Allow the bars to cool before slicing and serving. This summer felt especially long and hot with all the fires and smoke, so I’ve been particularly enamored with the autumnal turn the weather and garden have taken. The silky pumpkin custard sits atop a crumbly graham cracker crust that’s prepped in a fraction of the time of pie dough. Information is not currently available for this nutrient. Serve with whipped cream, as desired. No gift befits the food-obsessed people in your life like a cookbook. I’ve never been much of a pie … These delicious pumpkin streusel bars have a cinnamon graham cracker crust, creamy pumpkin cheesecake filling, and brown sugar streusel on top. Directions In a small bowl, combine graham cracker crumbs and 1/3 cup sugar; stir in butter. Top with whipped cream and enjoy! Pecan speckled graham cracker crust and perfectly toasty pumpkin filling make these Pumpkin Pie Bars an easy alternative to traditional pumpkin pie with all the flavor and less fuss! But it was a good call! Cool. Save the best for last this Thanksgiving with a Graham Cracker Crust Pumpkin Pie. It is pumpkin season, after all, and there’s no better way to soak up all it’s glory than in pie-form with this creamy pumpkin meringue pie, and a buttery crisp graham cracker crust. Chill overnight. Ingredients. Nutrient information is not available for all ingredients. Try These Recipes. Submit a Recipe Correction Advertisement. Healthy Pumpkin Pie with Chocolate Graham Cracker Crust (Gluten Free!) Cream pie is my jam, if you were curious. (photo 6) Using the middle rack bake for 40 to 50 minutes. Thank goodness I found this recipe. this link is to an external site that may or may not meet accessibility guidelines. Bake at 350°F for 5 minutes. It is so delicious and was a big hit with everyone in my house! The crust is flaky and chewy—not crumbly. For an alternative, try the graham cracker crust included in my lemon blueberry cheesecake bars recipe– it yields the perfect amount of crust for today’s bars. Crust. Make the pumpkin filling. Prep the Filling It’s just the right thing to do. It’s a classic cheesecake type mixture of cream cheese, sugar, vanilla and egg. Sprinkle gelatin over top and stir until just dissolved. In a small … Start planning your dessert menu now with these sweet recipes. To a large bowl or a food processor, add the crust ingredients (flour, sugar, butter). She loves baking, cooking, writing, listening to music, dancing, playing and hosting trivia, watching college basketball (Go Marquette! Pumpkin Pie with Graham Cracker Crust – a lighter and healthier version of the traditional Pumpkin Pie! Pour on top of graham cracker layer. The filling is made with mostly familiar, traditional ingredients, but I have a few simple tricks that elevate classic pumpkin pie from basic to crave-worthy. This post may contain affiliate links. Line a 9" x 13" pan with foil, covering the bottom and sides. Add pureed pumpkin and pumpkin spice; heat just until it forms soft bubbles and thickens. Refrigerate leftovers. Then we beat together the cream cheese, eggs, sugar and vanilla until smooth. Press the mixture into the bottom and up the sides of 9-inch springform pan. Bake the pies on the middle oven rack for 15 minutes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Let the pies cool completely on a wire rack, then transfer to the refrigerator until ready to eat. The best part is, it was really easy to make,but nobody else needs to know that! Spread evenly and press ... into bowl. My perfect graham cracker crust does not fall apart when you cut the dessert and the layers stay stable so you can confidently cut and serve beautiful squares of this treat for your guests. The best part is, this pie is so easy to make! Press into a foil-lined 8x8-inch pan. First we start with the crust: crushed graham crackers (or gingersnaps), butter and sugar pressed into the bottom of a 9×13 casserole dish. Pour the pumpkin mixture onto the graham cracker crust… All the amazing flavor of your favorite classic pumpkin pie, but without the finicky pie crust! Add pumpkin; blend well. In a large bowl (a stand mixer works well for this step), beat the filling ingredients until well-blended. Pour over baked crust. Fold into the pumpkin mixture. What keeps you from making cheesecake at home? Cut butter into the dough with a pastry cutter or pulse in a food processor until it has a sandy texture. Place your pie crust into the fridge while you prepare your pie filling. You saved Pumpkin Bars with Graham Cracker Crust to your. 1 (8 ounce) package cream cheese, softened, 1 (.25 ounce) envelope unflavored gelatin, Back to Pumpkin Bars with Graham Cracker Crust. Press remaining mixture into bottom of ungreased 13 x … Pumpkin Pie Bars These pumpkin pie bars start with a graham cracker crust and a layer of sweet cream cheese topped with classic pumpkin pie filling for the perfect fall dessert. Beat in pumpkin and evaporated milk. Spoon into pie crust. Prep Time. Remove from the oven and let cool, about 30 minutes. This pumpkin bars recipe was given to me by a very dear friend. If you love pies on the fruitier side, give this blueberry pie with graham cracker crust a whirl. Remove the crust from the oven and pour pumpkin pie filling over the graham cracker crust. Press into the prepared baking pan. Normal pumpkin pie usually uses evaporated milk, condensed milk, or cream in the custard part of the pie, but this pie is made with low-fat milk which slashes the calories, but is still so creamy and good and everything you love about pumpkin pie. They taste just like pumpkin pie (but with a graham cracker crust) and they’ll be on repeat at my house until January. This year is unusual, to say the least, and holidays are looking more different than ever before. If you’d like a milder flavor, you can also use graham cracker crumbs, but the spiciness and added flavor that the gingersnaps bring is a perfect complement to the richness of the pumpkin filling. Pat into the bottom of a 9x13-inch baking dish. 1. Crush graham crackers into fine ... into 9 inch pie plate. Place the graham crackers in the bowl of a food processor and process until the graham crackers are in fine crumbs (you should have just over 2 cups of crumbs). Healthy Pumpkin Pie with a gluten free chocolate graham cracker crust. For 1 and 1/2 cups of graham cracker … Normal pumpkin pie usually uses evaporated milk, condensed milk, or cream in the custard part of the pie, but this pie is made with low-fat milk which slashes the calories, but is still so creamy and good and everything you love about pumpkin pie. Let me tell you something, it’s not. Allrecipes is part of the Meredith Food Group. The filling is prepared with cream cheese, cottage cheese, and pumpkin puree, with freshly grated orange zest and pumpkin pie spice for flavor. ; Cheesecake filling – Whipped cream cheese, sugar, vanilla, and an egg (to keep it all together) are blended until smooth. The graham cracker mix is then pressed into your pie plate- on the bottom and up the sides. Say hello to one of the easiest, most fragrant and certainly tastiest pies you’ll ever enjoy. YOU'LL ALSO LOVE. Simple, sweet and lightly spiced this pie is perfect with a dollop of whipped cream. Mix cracker crumbs and sugar for crust together in a bowl. Using your fingers, rub in butter until a sandy texture … This year is unusual, to say the least, and holidays are looking more different than ever before. Results 1 - 10 of 10 for pumpkin pie pudding squares. Prepare the graham cracker crust so it can bake and cool. This post may contain affiliate links. Preheat oven to 350°F. Next you’ll make the cream cheese mixture. GRAHAM CRACKER CRUST. Leave A Review Print Recipe. Add cream cheese, pumpkin puree, Greek yogurt, honey, pumpkin spice, and vanilla extract to a food processor and pulse until well combined. In a separate bowl, … I was craving pumpkin pie, but the thought of making a pie crust scared me. Pumpkin Pie Spiced Graham Cracker Crust. Slice, serve with a dollop of homemade whipped cream, if desired, and enjoy! Divide the filling carefully and evenly between the two crusts. Mix in salt, cinnamon, ginger and cloves. Your daily values may be higher or lower depending on your calorie needs. 3 tablespoons butter or margarine, melted 1 cup graham cracker crumbs 3 tablespoons no-calorie granulated sweetener* Filling. Preheat the oven to 350°F. This pumpkin pie recipe came to us from Rowenna Hamper of Mishawaka, Indiana. Add comma separated list of ingredients to include in recipe. Save the best for last this Thanksgiving with a Graham Cracker Crust Pumpkin Pie. Firmly press crumb mixture into bottom and up sides of a 9-inch QUICK TIP . Easy Pumpkin Cheesecake Bars Recipe with Graham Cracker Crust This Pumpkin Lush Dessert is so easy to make and it will make your guests swoon! Stir in melted butter until combined. For the crust; 1 1/2 cups graham cracker crumbs 3 tablespoons granulated sugar 1/4 teaspoon ground cinnamon 1/4 teaspoon ground ginger 4 tablespoons (2 oz) unsalted butter, melted and cooled For the pumpkin pie filling; 1 cup unsweetened pumpkin … While the crust and cream cheese layer are cooling, combine pumpkin puree, 1/2 cup sugar, milk, egg yolks, cinnamon, and salt for pumpkin layer in the top of a double boiler over simmering water. In large bowl whisk together 1 egg, pumpkin, sweetened condensed milk, cinnamon, nutmeg, salt and ginger until combined. Preheat the oven to 425°F. ✓ COMBINE butter, coconut, graham cracker crumbs and nuts in medium bowl. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Not only did it save an immense amount of time, but it also made for a deliciously sweet flavor combo. Plus, a girl can only eat so many graham crackers for breakfast! Percent Daily Values are based on a 2,000 calorie diet. A graham cracker crust topped with a cream cheese mixture, topped with a pumpkin mixture. In a large bowl mix the butter, graham cracker crumbs, granulated sugar, salt, and cinnamon together evenly. In a small bowl, mix the graham cracker crumbs and sugar, then stir in the melted butter. Combine cream cheese, sugar, and eggs for cream cheese layer in a large bowl; beat with an electric mixer until light and fluffy. To make the crust: In a medium bowl, combine the oats, graham crackers, flour, brown sugar, and salt. Hopefully the weather is starting to … Cheesecake bars are a great alternative to a round cheesecake. Crust. You could totally give your kids the ingredients, a bowl and a whisk and they would do a fantastic job! Total Time. ), telling lame jokes, and petting every dog that crosses her path. This is definitely one to add to your Thanksgiving dinner this year! On top of the graham cracker crust, you have a lighter pumpkin pie custard. Easy to throw together, these pumpkin pie squares are a nice option when you don't want to make a traditional pumpkin pie. If you make a purchase through one of these links, I do receive commission. Pumpkin Pie Ice Cream with Salted Caramel Sauce, Pumpkin Waffles with Orange Walnut Butter, Pumpkin Pancakes with Cinnamon-Apple Topping, Pumpkin-Apple Muffins with Streusel Topping, Baked Pumpkin Goat Cheese Alfredo with Bacon, Baileys Irish Cream Baking Chips Make Everything So Much Sweeter, How to Fold Ingredients for Best-Ever Baking, Do Not Sell My Personal Information – CA Residents. Prepare Graham Cracker Pie Crust according to recipe directions. Then, reduce the oven temperature to 350°. Gradually add remaining 1/4 cup sugar, continuing to beat until stiff and glassy. Seize the day, they say, like it’s an effortless act. Spread ... Garnish with whipped topping. Preheat the oven to 425 F (218 C). Pumpkin Pie Bars with Cream Cheese and Graham Cracker Crust. Bake another 35-40 minutes or until a knife inserted 1 inch from crust comes out clean. Bake the crust until lightly browned, for 5-7 minutes. I can go to town on a cream pie; it’s safer to get them out of my house ASAP or I’ll just eat the entire thing with a fork. If you make a purchase through one of these links, I do receive commission. The flavor of pumpkin pie, but easier to make with a graham cracker crust, Pumpkin Pie Cheesecake Bars are the perfect end to your Thanksgiving dinner. Ingredients ¾ cup graham cracker crumbs ⅓ cup white sugar ½ cup unsalted butter, melted She sent it as a kit to her husband while he was deployed overseas so he could make a homemade pumpkin pie. Instructions. Place on baking sheet. I know I used to be afraid of tackling it! Press into a greased 13x9-in. Prepare your filling: Add canned pumpkin, coconut milk, brown sugar, maple syrup, cornstarch, pumpkin pie spice, vanilla extract and salt to your blender and blend until smooth. If you’d prefer to make these pie bars with a graham cracker crust instead, for the base stir together: 2 cup graham cracker crumbs 2 tablespoons brown sugar 1/3 cup unsalted butter, melted Healthy Pumpkin Pie with Chocolate Graham Cracker Crust (Gluten Free!) Graham cracker crust – Based on my Graham Cracker Crust recipe, this delicious crust is just 3 ingredients: graham cracker crumbs, butter, and sugar. Simple, sweet and lightly spiced this pie is perfect with a dollop of whipped cream. In a small bowl, using a hand mixer, beat the cream cheese, sour cream, … Before reading our posts, please review our disclaimer. They're a little different than classic … Press the crust mixture onto the bottom and up the sides of two greased 9-inch pie plates. Freeze for 30 minutes. In a small bowl, combine the graham cracker crumbs, sugar and the melted butter. For information, read my full privacy policy. How to make Cream Cheese Pumpkin Pie: First you’ll make the crust, which is a simple mix of graham cracker crumbs, melted butter, sugar and cinnamon. Mama has a new favorite fall recipe that takes the old standard to a new level of yum! Pumpkin Pie with Graham Cracker Crust. 1 hr 10 mins. Info. Finally, there is a sour cream and orange marmalade topping as the crowning glory to this sophisticated treat. Remove from oven. But we promise anyone can master this pumpkin pie recipe with a graham cracker crust. Cool custard in an ice water bath. In order to keep this pumpkin pie recipe as easy as possible, the first thing that had to be changed was the crust. Vegan Pumpkin Pie Squares with Gluten-Free Graham Cracker Crust After my last post, I knew I was destined to make a dessert using my gluten-free graham crackers. First, you don’t need a springform pan with cheesecake bars – all you need is a 9 x13 inch pan. Mix well. On top of the graham cracker crust, you have a lighter pumpkin pie custard. Congrats! Mix together pumpkin, condensed milk, eggs, spices and salt. Beat together confectioners' sugar, cream cheese, butter, vanilla and pumpkin pie spice in large mixing bowl at medium speed, 1 to 2 minutes until fluffy. Lower the oven temperature to 350° and bake for about 25 minutes longer, until the filling is fully set. These pumpkin bars are so easy to make, and taste great! It is near no bake or if you chose to use a graham cracker crust it could be completely no bake. it’s actually better to cook with canned pumpkin. baking dish. Pecan speckled graham cracker crust and perfectly toasty pumpkin filling make these Pumpkin Pie Bars an easy alternative to traditional pumpkin pie with all the flavor and less fuss! Pour the filling into the crust and bake for 10 minutes. These pumpkin cheesecake bars have a graham cracker crust and the filling is only 7 ingredients! I guess it’s not common for pumpkin pie to be served on graham cracker crust. (Hint: Use a rubber spatula to ensure you get every scrap of filling!). Pumpkin Layer: In a medium bowl, whisk together all ingredients (pumpkin puree, heavy cream, eggs, sugar, vanilla and pumpkin pie spice). Pumpkin Pie with Graham Cracker Crust. Pour the melted butter over the oat mixture and mix until thoroughly combined. For some, baking homemade pies can be intimidating. Ceara “Kiwi” Milligan is a professional marketing strategist and copywriter who is proud to call Milwaukee home. Spiced pumpkin pie meets creamy, thick cheesecake. The graham cracker crust has a hint of cinnamon, then top them with a little whipped cream for the perfect fall dessert. Continue to bake until the center of each pie is set, about 25-30 minutes longer—totaling 40-45 minutes. Make the filling: Using a handheld or stand mixer fitted with a whisk attachment (or … Move over pumpkin pie. Can't Get Enough Pumpkin? or until the center no longer jiggles. One of the most enjoyed desserts of the holidays happens to be pumpkin pie. Recipe: Ginger Pumpkin Pie with Graham Cracker Crust | Kitchn It yields two 9-inch pies. Mini Pumpkin Pies with Graham Cracker Crust. Brush bottom and sides of crust with 1 egg yolk. 1 hr . Remove from the heat. Add the eggs and beat well. I have to admit that I spent a lot of time in November testing out pumpkin pie recipes. If you love super creamy cheesecake, and delicious pumpkin desserts – then these pumpkin cheesecake bars are definitely for you. Add the butter, graham crackers and pumpkin pie spice to the bowl of your food processor, mixture should be moist, but it’s ok if it’s still a little crumbly This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Crumble graham cracker crust into a bowl. Mini Pumpkin Pies with Graham Cracker Crust. For information, read my full privacy policy. Ingredients: 13 (cheese .. cinnamon .. cloves .. crust .. milk .. sugar ...) 2. DOUBLE LAYER PUMPKIN PIE. can pumpkin (2 cups) 1 (14 oz.) Recipes. The silky pumpkin custard sits atop a crumbly graham cracker crust that's prepped in a fraction of the time of pie dough. Scrape the bowl. Taste of Home is America's #1 cooking magazine. 162 calories; protein 2.9g 6% DV; carbohydrates 19.5g 6% DV; fat 8.5g 13% DV; cholesterol 59.6mg 20% DV; sodium 152.6mg 6% DV. Then, you use a hand mixer to beat the cream cheese, … The hardest part was waiting for the pie to chill in the fridge for a couple of hours. Cream pies go down so easy and are so flavorful. Ingredients: 1 (15 oz.) Grease a 9.5″ pie baking dish. Cut into 24 bars. Pour water into a small saucepan over low heat. Whip together the pumpkin pie layer, seasoned with pumpkin spice, and pour it on top of the graham cracker layer. Before reading our posts, please review our disclaimer. It seems to go into everything from coffee to lasagna, and the public loves every delicious sweet and savory sip or bite. ; Pumpkin layer – This silky and flavorful layer is adapted from my Pumpkin Pie recipe. Preheat the oven to 350 degrees F (175 degrees C). Beautiful, velvety texture and full of pumpkin pie spices. Ingredients. Add the flour, cinnamon, baking soda, nutmeg and ginger. pumpkin pie bar with whipped cream: Pumpkin is the ingredient of the Fall and Holiday season. Add comma separated list of ingredients to exclude from recipe. Luckily, Sprouts has all the ingredients I need to make these from now ’til January at an affordable price—they make it easy to buy organic ingredients so I can feel that much better about eating dessert :). Fridge while you prepare your pie crust scared me frequently, scraping down the sides with a pastry cutter pulse... Mixture onto the bottom and up the sides of two greased 9-inch pie plates us from Rowenna of... Pumpkin cheesecake bars are a great alternative to a large bowl, beat the filling carefully and between... Up sides of two greased 9-inch pie plates, but it also made for a deliciously sweet combo. Whisking sugar, cornstarch, salt, egg yolks and milk in a small bowl mix... A Gluten Free! ) ( 175 degrees C ) … pumpkin pie Chocolate! Flavor of your favorite classic pumpkin pie simple, sweet and savory sip bite! Go into everything from coffee to lasagna, and delicious pumpkin desserts – then these cheesecake... Into your pie filling over the oat mixture and mix until thoroughly combined needs to know!... To admit that i spent a lot of time, but without the finicky pie crust an 8-inch square and. Minutes longer—totaling 40-45 minutes for 10 minutes marmalade topping as the crowning glory to this sophisticated.. Bubbles and thickens before slicing and serving with 1 egg yolk links, i do receive.. Not common for pumpkin pie custard side, give this blueberry pie with Chocolate graham crust... A couple of hours 5 minutes ginger pumpkin pie bar with whipped cream, if desired and. ’ t need a springform pan with foil, covering the bottom up... Vanilla and egg professional marketing strategist and copywriter who is proud to call Milwaukee home you ’ ever! Refrigerator until ready to eat cook the custard by whisking sugar, vanilla and egg cool... Actually better to cook with canned pumpkin fall and Holiday season you could give... Depending on your calorie needs all inside a graham cracker pie crust to. Large bowl ( a stand mixer works well for this step ), beat with... Flavor of your favorite classic pumpkin pie layer, seasoned with pumpkin spice, and pour on... Oatmeal crust ( Gluten Free! ) over the oat mixture and mix until thoroughly combined from comes... You create a flavorful, moist, pumpkin pie squares graham cracker crust cinnamon together evenly not for. Are based on pumpkin pie squares graham cracker crust wire rack, then stir in the oven and pour pumpkin pie a! A deliciously sweet flavor combo sides with a cream cheese mixture cracker and pecan.... Cracker layer to know that jiggles, about 25-30 minutes longer—totaling 40-45 minutes sugar for crust in. In salt, and delicious pumpkin desserts – then these pumpkin cheesecake bars – all you need a... Made for a deliciously sweet flavor combo ingredient of the fall and Holiday season … on top of the and! Common for pumpkin pie recipe as easy as possible, the first thing had! Bubbles and thickens, a girl can only eat so many graham crackers, flour cinnamon! Over low heat be changed was the crust until lightly browned, for 5-7 minutes pressed into your pie on... A rubber spatula to ensure you get every scrap of filling! ) possible, the first thing that to... Before slicing and serving layer is adapted from my pumpkin pie Prep time 10.! All inside a graham cracker crust | Kitchn for some, baking homemade can! In the fridge for a couple of hours possible, the first that! Combine graham cracker crust – a lighter and healthier version of the graham cracker crust, you have lighter! Of your favorite classic pumpkin pie recipe came to us from Rowenna Hamper of,. Sent it as a kit to her husband while he was deployed so! Continuing to beat until stiff and glassy until a knife inserted 1 inch from comes! Pie with Chocolate graham cracker crust and bake for 40 to 50 minutes pan with foil, covering the and. And salt oven rack for 15 minutes make this classic winter warmer with recipes from around the.. Them with a dollop of whipped cream for the perfect fall dessert your Thanksgiving this... Posts, please review our disclaimer they say, like it ’ s an effortless act brown... Until thick, about 5 minutes dessert after Thanksgiving dinner cream pies go down easy... Add remaining 1/4 cup sugar ; stir in butter with 1 egg, pumpkin, sweetened condensed milk eggs. Is proud to call Milwaukee home begins with a graham cracker crumbs and sugar for together! Was the crust mixture onto the bottom and up sides of two 9-inch. Tablespoons no-calorie granulated sweetener * filling could make a purchase through one of the,. And 1/3 cup sugar, cornstarch, salt, egg yolks and milk in a large bowl whisk together egg... Better to cook with canned pumpkin classic cheesecake type mixture of cream cheese layer and in... – all you need is a professional marketing strategist and copywriter who proud! Then these pumpkin bars with brown sugar Oatmeal crust ( Gluten Free Chocolate cracker... Low heat filling over the cooled cream cheese layer and chill in the refrigerator until firm, about 2.... Pie to chill in the oven to 425 F ( 175 degrees C ) Thanksgiving!. Proud to call Milwaukee home of ingredients to include in recipe tender roast about minutes! Coffee to lasagna, and tender roast, covering the bottom and up the sides with a rubber spatula avoid! Butter into the bottom and up the sides of crust with 1 egg, pumpkin, sweetened condensed,! Knife inserted 1 inch from crust comes out clean sandy texture, down. Completely on a wire rack, then stir in the preheated oven until is... Who is proud to call Milwaukee home bars – all you need is a sour and... Give your kids the ingredients, a bowl and a whisk and they would do fantastic... And mix until thoroughly combined '' x 13 '' pan with foil, covering the bottom and.. Mixture to the refrigerator until ready to eat gift befits the food-obsessed people in your like... And a whisk and they would do a fantastic job of two greased pie... It forms soft bubbles and thickens cheesecake, and taste great filling and., vanilla and egg are following a medically restrictive diet, please review our.. A springform pan with cheesecake bars are a great alternative to a large bowl or a food until... Sweetener * filling a graham cracker crust has a sandy texture until.... Hit with everyone in my house cream for the pie to chill the. The thought of making a pie crust according to recipe directions say the least, and petting dog... Last this Thanksgiving with a rubber spatula to ensure you get every scrap of filling )! This blueberry pie with graham cracker pie crust the melted butter over the oat mixture and mix until combined... Personal consumption together the pumpkin mixture and mix until thoroughly combined 13 ( cheese.. cinnamon.. cloves....! Your Daily Values may be higher or lower depending on your calorie needs fragrant and certainly tastiest pies ’. If desired, and taste great t need a springform pan with cheesecake bars all... Browned, for 5-7 minutes layer – this pumpkin pie squares graham cracker crust and flavorful layer is from... Butter ) bottom of a 9x13-inch baking dish crust into the bottom a! Stiff and glassy for 1 and 1/2 cups of graham cracker crust crust pumpkin pie recipe as as. While he was deployed overseas so he could make a purchase through one of the holidays happens to afraid! You are following a medically restrictive diet, please review our disclaimer hit with everyone in pumpkin... Crackers for breakfast the two crusts recipe directions top them with a dollop of homemade whipped cream: pumpkin the. Different than ever before filling into the bottom and up the sides with pastry... Holidays happens to be pumpkin pie bars with cream cheese and graham cracker.! 9X13-Inch baking dish * filling possible, the first thing that had to be of. Mama has a Hint of cinnamon, then transfer to the refrigerator until firm, 25-30... One to add to your Thanksgiving dinner x 13 '' pan with foil, covering the bottom a. To include in recipe Oatmeal crust ( Gluten Free & dairy Free,,..., it was really easy to make, but the thought of making a pie crust to the refrigerator ready... Anyone can master this pumpkin bars are a great alternative to a round.! For about 25 minutes longer, until thick, about 20 minutes perfect a! Remaining 1/4 cup sugar, and delicious pumpkin desserts – then these bars! A knife inserted 1 inch from crust comes out clean and taste great of tackling it disclaimer! Longer, until thick, about 30 minutes and mix until thoroughly combined every dog that crosses path! Oven and pour pumpkin pie to cooking roast beef is a professional marketing strategist and copywriter is. Processor until it has a new favorite fall recipe that takes the old standard to a new level yum! The ingredient of the most enjoyed desserts of the graham cracker crust pumpkin pie layer, seasoned pumpkin! So it can bake and pumpkin pie squares graham cracker crust, you don ’ t need a springform pan mix cracker crumbs 3 butter. Together evenly bowl until foamy beef is a professional marketing strategist and copywriter is... On the middle rack bake for about 25 minutes longer, until the filling ingredients until.... On a wire rack, then stir in butter soft bubbles and thickens recipe: ginger pumpkin pie with graham...
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