Janssons Frestelse or Jansson’s Temptation is a classic Swedish dish. And it turns out that Janssons frestelse—or Jansson’s temptation, as it is known to some—isn’t a bit better. Two ways with fresh herrings There are two very simple but delicious ways to cook herrings in a deep clay pot or dish. It is also served on special occasions as it is a favorite among Swedes and easy to make. It wouldn't be a Jansson's Temptation without the fish, but a potato ham gratin still sounds good! salt and freshly ground pepper. Jansson's temptation Janssons frestelse. Heat the oven to 200°C/180°C fan/gas 6. I love to make it and not tell people it has anchovies in it until after they rave about how good it is. Put the potatoes in a large saucepan, pour over boiling water to cover, salt well and cook for 5-10 minutes until nearly tender. It has such a yummy flavor! 6 large peeled potatoes. I always used anchovies because I could never find the specific version required... personally either way is nice in my opinion, but perhaps knowing the difference might change your mind. The members of New Sweden community are coming together to preserve, communicate, document, and celebrate the Swedish culture and heritage … Method. Clay pot herring is very similar to a recipe called Jansson’s temptation, simply replacing the tinned northern anchovies with fresh herring fillets. recipe: jansson’s temptation An essential on any Swedish Christmas and also for some, the Easter Smorgasbord table, the humble Jansson’s Temptation is actually one of the stars. According to Janssons frestelse by Mats Rehnberg, published in Gastronomisk kalender 1979, several sources claim that the Jansson in … I found this on another website researching Swedish recipes. This creamy potato and fish gratin is called Janssons frestelse in Swedish, which means Jansson’s temptation (apostrophes don't exist in Sweden). This dish is common in Smorgasbords, a Swedish buffet with a lot of hot and cold dishes. Place layer of potato slices in … Jansson’s Temptation. The origin of the dish is not entirely clear as there are are a couple of theories. 1 and half cups light cream (or milk) softened butter. (1) in Sweden, the term "ansjovis" refers to the filets of small herring, or "sprats." It is one of the most misunderstood dishes outside Sweden because it includes 'ansjovis', often mistranslated into English as ‘anchovies’. The anchovies melt into it to make a sauce. 2 yellow onions, peeled and sliced. Filling enough to be served as a main dish, it’s also great with roasted meats. Here is a quote from the recipe: Janssons Temptation is a simple, yet plate-licking side dish you are going to want double helpings of. Cut potatoes in thin slices. 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