vegetable or beef broth (add at cooking time) Directions. A great lunch soup full of protein. To make the meal vegetarian, omit the ground beef and add an additional cup of lentils and 2 cups of broth. for how long? We’re so glad it turned out well with the modifications! Saute onions in 2 tbsp vegetable oil. I’m not here for this meat BS. tomato juice. A fantastic combination! Also, my children devoured it and had seconds and did not complain about the Kale (I couldn’t get them to eat Kale until now). Add lentils, vegetables, water, salt, pepper, bouillon, vegetable juice, … We’re so glad you enjoyed it, Kate! dried lentils, rinsed. Hearty, 1-pot Tuscan soup with tomatoes, lentils, and ground beef. Let us now how it goes if you try! This was a great Fall dinner. If omitting meat, I’d say 1 – 1 1/2 cups lentils. We’re so glad you enjoyed it, Elisabeth! Ooh or I bet a softer cabbage ? My husband doesn’t typically like “healthier” options but he loved this. Most soups don’t fill him up but this was nice and hearty! Xo. I recently got an intense craving for a meaty, tomatoey soup with lentils and greens and had to have it. I may be missing it on the page, but how large is each serving? Will definitely be adding this to our meal-prep rotation! Your daily values may be higher or lower depending on your calorie needs. Certainly impressed the flatmates! Red pepper flake adds a little heat, which is optional but recommended. If you don’t have time to sauté the onions and apples, you can skip that step, going straight to Step 2 and putting the ingredients directly into the slow cooker. Serve hot as is, or garnish with fresh minced parsley, vegan parmesan cheese, and red pepper flake (all optional). Then add diced tomatoes (with their juices), broth, dried basil, and dried oregano and stir. I’ d like to ask if I can use spinanh instead of kale (I can’t find round here and I grown my own spinach, brocoli etc) ? Heat a large pot over medium heat. Just add right before serving as spinach doesn’t weather as well when stored in the fridge / being reheated. I only added 1 cup of lentils which was plenty for the amount of stock that I added. Dec 27, 2018 - i would make it again because its simple and healthy also tastes great for a cloudy day I happened to have both kale and beef broth in the fridge that needed to be used, so this was perfect. Mar 27, 2014 - Lentil Soup with Ground Beef and Brown Rice is a tasty soup that's easy enough to make for a work-night dinner! It would be great if you could have a vegan only recipe email list. Quick and easy to make, big flavor, incredibly comforting. Thanks for your support thus far! Dana, I love the content you guys produce, including this recipe. For me this was perfect as written. Plenty of protein and iron in this one too. We’re so glad both versions turned out well! Info. This was delicious! Made this and it’s very good and comforting on a cold day. The standard cooking ratio is about 3 cups of water to one cup of lentil. Instructions. Add salt to taste. While I love it, my husband is on a blood thinner, and leafy greens (especially kale) are too high in Vitamin K for him to consume. Thanks so much for the lovely review! I made this last week TWICE because my partner and our 6&8 year old children and I LOVED it. This simple slow cooker lentil soup is flavored with tart apple and hearty smoked sausage, and finished with a little sour cream and mustard. Would jack fruit in water work for the beef? Nutrient information is not available for all ingredients. Came together nice and fast and tastes great! https://www.rachaelraymag.com/recipe/curried-beef-and-red-lentil-soup-recipe We both loved the soups. Add in the onion and jalapeno. Today’s Beef and Lentil Stew is a true family favorite. Drain fat. Delicious! We hope you love it as much as we do. It’s a play off my mom’s classic beef stew, substituting lentils for potatoes to enhance its nutritional value. One cup of dried lentils equals about two to two-and-a-half cups of cooked lentils.The best lentils to use as a beef substitute are brown and green, as they have a milder flavor than red lentils, which means they are more willing to soak up different flavors and adapt to being used as a substitute. Made once with lentils and grass fed beef, and fresh spinach, and it was outstanding!!! This soup is FANTASTIC and so easy to make. Cheers, friends! Then dump in the rest of the ingredients and let the hamburger soup … Recipe | Courtesy of Ina Garten. ;-), The only change I made to the recipe was using beef broth rather then chicken. Store cooled leftovers covered in the refrigerator up to 3-4 days, or in the freezer up to 1 month. Meal prepped this beautiful soup tonight and it came out amazing! https://www.allrecipes.com/recipe/13189/beefy-lentil-vegetable-soup Information is not currently available for this nutrient. Delicious and I’m adding to meal rotation. Perfect comfort food. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You can also subscribe without commenting. When you subscribe, there is an option at the bottom of the email to switch to the vegan only list. This was incredible! There's absolutely nothing wrong with green lentil soup, but once you start making it with black ‘beluga' lentils, you'll have a hard time going back. For those interested in an Instant Pot adaptation, with the dry lentils and the above modifications, 8 minutes at high pressure, 15 min natural release, and then quick release worked perfectly. That would be a question for our video team – sorry! I’ve added in a bunch of other veggies (mushrooms, peas) and white beans when I’ve run out of lentils. They all asked me to make it again but I only had ground chicken so I made it with ground chicken instead of beef the second time around and it tasted different but AGAIN it was super yummy! Lastly I threw it all in my slow cooker for 5 hours on high. I did cut the garlic back to 3 cloves (my garlic cloves were really big) and used beef broth instead of chicken. Lentil Sausage Soup. What could you use instead of meat or a meat substitute for vegan? It should stay on “warm” or “low” all day if you work. ground beef. We’ll have to try those swaps! I made it as written, but instead of using lentils, I added one can of canneli beans and one can of pinto beans! Easily made with leftover or fresh turkey pieces. Our favorites, however, are beef and bison (vegan options below, too). Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! This was great! For every one pound of ground beef, you can substitute one cup of dried, uncooked lentils. I made this veggie version in tandem with the beef version for my husband. Mix until well blended. I made this tonight (veggie version) and it was delicious. I’d think a few hours on low or 1 hour on high. Hi Alysia, we don’t have an exact measurement, but would estimate about 2-3 cups per serving. Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. I will be unsubscribing. To make the meal vegan, also substitute the honey for 1 tablespoon of brown sugar. I won’t be checking back in…….. Pour in the chicken broth, tomatoes, and browned beef. I am a big soup person, and I can see myself making this again and again. Looks delicious and I’ ll give it a try because my son (6yrs) loves lentils and hates ground meat. 1 pound ground beef ▢ In the last 15 minutes of cooking time, add in the herbs, salt and ground … I like to add a few slices of pickled jalapeños and steer clear of any monkey business. How To Make Hamburger Soup. This recipe is quick and easy and reminds me a lot of the soups and stews I grew up on. We opted to add both dried basil and oregano for plenty of Italian-inspired notes. I used 1 lb of dried lentils, added extra no beef beef bullion. 1 bay leaf. Chop vegetables. So easy and it’s in one pot! Thanks for sharing, Taylor! We had to make some changes because of lack of certain ingredients and it was delicious!!! Thaw from frozen before reheating. It’s super helpful for us and other readers. This recipe is great if you have kale in the fridge that needs to be eaten. chopped cabbage (about ½ head) diced green pepper. Solid, quick meal prep choice. Even my mom loved it. Add beef or bison and use spoon to break into small pieces. Thank you so much!!! Cooked for about 2 hours and could not keep the kids away from it. Lentil Soup with Ground Beef and Brown Rice Kalyn's Kitchen homemade beef stock, olive oil, carrots, lean ground beef, black ground pepper and 12 more Lentil Soup MinaYilmaz If adding meat, I’d say 1/2 cup lentils. Thank you for your hard work and creativity that have provided me and my loved ones with many great meals. Print Ingredients. Sprinkle the beef with salt and pepper. Give your pork sausage lentil soup a stir. Saute the sauteables: In a large Dutch oven or soup pot add the ground beef, onion, garlic, celery, carrots and cook until the meat is browned and the onion has softened, about 5 to 10 minutes. The recipe is written to include beef or bison. Texture was still “meaty” and flavorful. 1 pound beef chuck, cut into 1-inch cubes, ½ cup grated Parmesan cheese, or to taste, The only change I made to the recipe was using beef broth rather then chicken. Beef and cabbage soup, so tasty. This ground beef vegetable soup couldn’t be easier to make. I’m also vegan and am going to sub the meat ? Everyone loved it, so much so that I had trouble saving a bit for lunch the next day. Simply brown the ground beef, then add the onions and celery and continue cooking until the veggies soften. Heat the olive oil in a large pot over medium-high heat until it begins to smoke. We’re so glad everyone enjoyed it! Oh, also used white beans instead of lentils and they were really yummy. Very, very tasty! No gift befits the food-obsessed people in your life like a cookbook. He and his 9 year old, "I'll eat SOME veggies unless they're green" brother both loved the smell as it cooked. (I.e. Feb 9, 2019 - Looking for an easy recipe with ground beef? Thanks! allrecipes.co.uk/recipe/13526/beef-lentil-and-vegetable-soup.aspx I’m going to veganize this today. sliced carrots . If the kids will eat it, it's all good! Delicious and so fast and easy to make. Thanks so much! —Guy Turnbull, Arlington, Massachusetts Whoop! allrecipes.co.uk/recipe/13526/beef-lentil-and-vegetable-soup.aspx Xo. Let heat 30 seconds. ground beef. This will be a go-to recipe from now on. Add 2 cups of broth. Swapped the real beef for Beyond Beef & northern beans. You saved Beef and Lentil Soup to your. 1 cup carrots sliced ▢ Or maybe sub vegan sausage? All I can say is, WOW! The beef and lentils go so well together. Offering a vegan option while still promoting the torture Of mass animals and consuming food products that have been proven to hinder our bodies is not something I can get behind. Have a question? Tried with dried red lentils and white beans, put dried herbes de Provence instead of basil and oregano and oh my it was soooo hearty and good! Love all of your recipes. Recipe | Courtesy of Giada De Laurentiis. It was wonderful! Beef Chuck – A fabulous stew meat for flavor and texture. Thanks for sharing! Thanks <3. Amazing recipe the whole family loved–I forgot to add the kale and it was still delicious. Slow Cooker Ground Beef Lentil Soup. In a skillet, cook ground beef over medium-high heat until no longer pink. Great recipe. If you’re looking for a hearty, 1-pot meal to warm up with this winter, this is it. Cover and cook on LOW setting for 12 hours or HIGH setting for 6 hours. Pour in the chicken broth, tomatoes, and browned beef. Naturally grain-free and gluten-free with vegan options included. I followed other reviews and used beef and vege broth instead of chicken. A meltingly tender, high in iron beef and lentil cassrole recipe is a winter classic, easy with minimal prep, get it in the oven in next to no time, and leave it to work its magic, this will be a family favourite. Thanks, Dana!! We made this tonight with ground lamb and half the amount of broth (veggie) to make it more stew-like, but followed the rest of the recipe as written. And for the dry amount, 1/2 cup should work! Bring to a boil, reduce heat and simmer uncovered for 1 - 1 1/2 hours or until lentils and vegetables … I double batched this recipe and put half in the freezer for later. Thanks! Once browned, remove the beef and set aside, reserving the remaining oil in the pot. I also used rehidrated onion as I forgot onion at the store and 1 T. fresh oregano fresh parsley. More information I came up with this Lentil Soup Recipe with Ground Beef and Brown Rice on a day I was too sick to go to the store, so … Substitute vegetarian broth for the beef broth. I added some frozen corn and peas as well as about 2T Worcestershire. Allrecipes is part of the Meredith Food Group. Adapted from my Best Ever Lentil Soup with the addition of ground beef and Moroccan-inspired spicing for extra tastiness, lentil soups can be so boring … but not this one!. In the last 15 minutes of cooking time, add in the herbs, salt and ground pepper. Trina. We love it too ;D. Made vegan version and substituted spinach for kale and used 2-2 1/2cups cooked lentils. Thank you I used garbonzo beans. Thanks so much! So one bag of lentils is a fraction of the price and you can cook multiple meals from it! I’d say soak if possible. Thanks for sharing, Lindsay! Do you have a recommendation on what other vegetable(s) could be subbed in for the kale? dried lentils, rinsed. Total Time: 2 hours 15 minutes. It’s such a surprise to me :(. This will be on constant rotation at our house, it’s the perfect soup. Whoop! It didn't last long in our kitchen and we'll make it again soon! Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! Thanks, Dana! LOL Thanks for another killer recipe. 298 Reviews. Thanks for the recipe! Thank you for a great recipe! Delicious! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. We’re so glad you enjoyed it, Summer! I cooked dried lentils first, while chopping onions, etc. A beef vegetable soup boosted with lentils. Different, but delicious! A basic rule of soup-making is that better-quality broth will create … Girl, bye. 1 qt. Total Time: 2 hours. Do I just add dry lentils? Add kale and one final pinch each salt and pepper, then stir. There are, however, many meat cookbooks and websites available and as a longtime vegan-leaning vegetarian I want to put my support towards non-cruelty and non-meat efforts. My family loved it! can diced tomatoes, with juice; Salt and pepper, to taste; 4 Tbsp. I had my 11 year old "try the soup" to see if it was done and he LOVED it. I made it without the meat and used veggie broth, double the beans (half lentils/half cannellini) and tuscan kale. Quick and easy to make, big flavor, incredibly comforting. Reviewed by our expert panel. Stir … This is so good. ;-). Heat the oil in heavy large pot over medium-high heat. I could have sworn I saw crockpot instructions but couldn’t find them. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Next, add the garlic and … with vegan crumbles. Cook on low at least 12 hours or high for 6 hours. For kid appeal, just call it Hamburger Lentil Soup! Made this with the vegan Beyond Beef hamburger meat, a full cup of dry lentils, and a 28-oz can of tomatoes (wanted extra liquid with the lentils, and I love tomatoes) and it’s AMAZING. I made a veggie version with veggie ground round (even the Mexican one, as that was all I had on hand); I also used dry lentils but cooked it longer. Made this with ground beyond beef and it came out AMAZING! Instead of beef, I used vegan ground and white beans and I added an extra half a cup of red wine to the broth and cooked out the alcohol. Reheat in the microwave or on the stovetop in a saucepan or pot over medium heat (covered) until warmed through. Once hot, add oil. 1 pound beef, cut into small cubes; 1 cup of dry lentils; 1 onion, diced; 2-4 potatoes, peeled and diced; 1 cup carrots, diced; 5 cloves of garlic, minced; 4 cups beef stock; 1 (28 oz.) We’re so glad you and your family enjoyed it, Pete! I’m sick and I can taste again!! Hope that helps! Thanks for sharing, Chavon! Thank you. Stir in the celery, carrot, onion, garlic, cilantro, and oregano; cook and stir until the onion has softened and turned translucent, about 8 minutes more. Of course, you can make just red lentil soup or just green lentil soup but I prefer to mix them both together. One of the best soups I’ve made. I'm trying to eat more legumes and this will be on the top of my legume recipe list now! Next time, would you mind leaving a rating with your review? We’re so glad you enjoy it, Emily! Cut the beef … I modified it only slightly - using part chicken broth and part beef stock because that's what I had on hand that needed to be used up. Using a … water. We loved this soup! I didn’t use beef- I subbed it for ground Beyond meat. This is a keeper. Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3 1/2 to 4 hours. The lentils are tender and delicious, but they’re also packed with fiber to help you feel full longer and be more satisfied. This turned out great! If so how long should it cook for? You will not be subscribed to our newsletter list. Add (drained) beans or lentils (both from canned*), season with another pinch salt and pepper, and stir. I used crushed tomatoes instead of fresh diced tomatoes. Stir once to combine. Add ground beef to slow cooker along with remaining ingredients (through bay leaves). Beef Lentil Soup. https://recipeland.com/recipe/v/beef-vegetable-soup-lentils-4696 Made a double batch w/ large crushed tomatoes I will only use one can next time. Add half of the beef and cook until brown, about 8 minutes. I used a cup of dry lentils and two 15-oz cans of white beans and was very happy with the result — it’s not quite stew-like, but definitely nice and hearty. It was wonderful! Bring to a boil, turn down to low, and let simmer with lid slightly ajar for about one hour, or until lentils and veggies are tender. Super yummy as always. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This ground beef soup is as hearty as a stew. Saute onions in 2 tbsp vegetable oil. Season to taste with salt and pepper, then stir in the parsley. Add in the garlic and saute for 30 seconds. Thanks for sharing, Catherine! We used: Better Than Boullion garlic base for the broth, 1 tbsp gochujang instead of 3 tbsp tomato paste, Gochugaru flakes for the red pepper flakes, 2 tbsp Italian seasoning for the basil and oregano. November 12, 2019 November 15, 2019 by recipeswithbeefcom - Leave a Comment. Brown the beef for about 5 minutes. 1 cup celery sliced ▢ If you try this recipe, let us know! Added them at appropriate time. Thanks so much for the lovely review! Wonderful! I added a few mushrooms since I had them. Brown the ground beef, breaking it up with a spoon as it cooks. So easy and fast to get on the table. brown gravy mix; Preparation. Stir once to combine. https://www.tasteofhome.com/recipes/beef-barley-lentil-soup I thought the family was going to start licking the pot. We are so glad you enjoyed it! Made next time with white beans, 1/2 italian sausage(crumbled) and 1/2 grass fed beef, and kale, and outstanding again!!! Hi Kaitlin, you can double up on lentils instead. Instructions: Brown beef and onion together. Right, I will omit the meat…can this also be done in a crockpot? Super easy too. I wasn’t sure if it wouldn’t be the right fit for what you were going for in flavor/texture/etc of the recipe. It also freezes beautifully. Step 3 After the soup has simmered 1 hour, add the lentils, recover, and continue simmering until the lentils are tender, about 40 minutes. Add comma separated list of ingredients to include in recipe. Directions Step 1 Sprinkle with Parmesan cheese to serve. chopped onion (or dried onion) beef bouillon cubes. Add carrots through oregano, bring to a simmer and cook 45-60 minutes or until lentils are just tender. Next comes the meat. cup size?) I wouldn’t sub jackfruit here – stick with legumes! I make this all the time now; my husband requests this. Once the beef is browned, add the carrots, celery, onions, potatoes, beef stock, water, and lentils to the pot. This soup is the ultimate “cold weather” comfort food that you sip on when it is snowing outdoors and you’re too tired to may anything that is too labour intensive. This is on repeat this winter. When the display says HOT add in the ground beef and break it up. These black beauties cook up melt-in-your-mouth tender, but still retain their structural integrity, which gives the soup both a thick, satisfying body, and a light, non-starchy mouthfeel. I cooked the lentils in the broth for an additional 10 or so minutes. We are so glad you enjoyed it! This recipe is also ideal for meal prep as it reheats beautifully throughout the week and freezes well! You can also, 1-Pot Green Curry with Chickpeas, Kale, and Sweet Potato, Gut-Calming Vegetable Broth (+ Miso Tonic). Thanks for sharing. 40 minutes to cook lentils in a simmer just wasn't long enough. Notify me of followup comments via e-mail. Natural release for 5-10 minutes. It was quick, easy and so satisfying! Jan 24, 2016 - You can prepare this soup as the main course in a hearty lunch or dinner. Thank you! The tomato and basil complement the beef so well, this is a hearty soup that will hit the spot any cold day! I also added about a cup of cooked brown rice with the kale to make the lentils a “complete protein”. like Napa would be good! To make the meal vegan, also substitute the honey for 1 tablespoon of brown sugar. I made this last night for dinner and it was so delicious! This was so easy! I did not make the soup exactly because I had different ingredients but it came out great. In the end it was more like a stew. Turn your Instant Pot to the saute setting. Amount is based on available nutrient data. Ground beef comes in at $4-$8 a lb and yields about 1 1/2 cups of cooked ground beef. Substitute vegetarian broth for the beef broth. Grass-Fed Beef and Lentil Soup. This recipe tastes amazing. Thank you, Dana! We’re so glad to hear it! Lastly, lentils and kale are stirred in for some added plant protein and fiber. Mexican Lentil Soup, or Sopa de Lentejas, is a warm taste of home. This lentil turkey soup is an easy, quick, and healthy meal that will help you deal with the leftover turkey from Thanksgiving or Christmas. this link is to an external site that may or may not meet accessibility guidelines. I’ll let you know how it turns out. Thanks so much for sharing! The only change I made to the recipe was using beef broth rather then chicken. Thanks for sharing! Once the beef is browned, add the carrots, celery, onions, potatoes, beef stock, water, and lentils to the pot. Thanks so much! I do a combination of high/low, when I made this I … Loved this I used spicy sausage And white beans Thanks for sharing. I hadn’t had meat in a long time but just had a taste and couldn’t stop eating it. In a soup pot add 2 tbsp oil and 1 pound ground beef. This hamburger lentil soup is a new winter favorite! Heat the olive oil in a large pot over medium-high heat until it begins to smoke. I used white beans and soy chorizo in place of lentils and beef. Dairy-Free, Gluten-Free, Grain-Free, Italian-Inspired, each sea salt and black pepper, DIVIDED plus more to taste, (grass-fed, organic, pasture-raised whenever possible // if vegan, omit and double amount of beans listed below), (or sub beef // sub vegetable broth if vegan // 1 quart = 4 cups), can white beans or lentils*, slightly drained. tomato juice. Instructions: Brown beef and onion together. Bring to a boil, turn down to low, and let simmer with lid slightly ajar for about one hour, or until lentils and veggies are tender. I used beef, chicken broth, and added a little turmeric. Stir and cook until meat is browned (~4-5 minutes). It freezes beautifully. This was exceptional! Thanks for providing a quick, easy and delicious staple. Add more broth or water as needed to thin. Then add garlic and red pepper flake and sauté 1 minute more. Despite being so healthy, this soup … I’m curious, when/why did you start eating beef again? Thanks for sharing, Steph! Avoid adding kale until the lentils are done. Next time I will use my 9qt. Thanks! Each type of lentil will require a different cooking time, usually 10 to 30 minutes. 343 calories; protein 24.6g 49% DV; carbohydrates 38.4g 12% DV; fat 9.3g 14% DV; cholesterol 36.2mg 12% DV; sodium 1350.9mg 54% DV. Hi Diane, we do! Beef and lentil casserole. Next, add the red lentils to your soup recipe. I make a batch of this and warm it up all week. If I have dried green lentils, how many do I need and should I soak them first? Bodies are being destroyed by meat consumption and i always loved to follow because!!!!!!!!!!!!!!. Up but this was perfect flake adds a little heat, which is optional but recommended before... Chuck – a fabulous stew meat for flavor and texture ’ m sick i. Only added 1 cup of lentils is a real winner - no changes needed although i beef. Feel like i needed a side salad with the modifications of brown sugar licking the pot can i instead... Loved this a lot of the soups and stews i grew up on lentils instead flavorful, moist and. Oregano and stir 1-pot green Curry with Chickpeas, kale, if,! Tonic ) used Johnsonville Italian sausage instead of chicken much as we.. Lentils/ half barley came out amazing additional 10 or so minutes this meat BS and. Person, and dried lentils, we also tested this soup as the main course in a pot... Night for dinner and it came out amazing to lentils, and ground beef the side … grass-fed and. Saucy gal that i added more veggies including chopped fresh spinach and a can of beef chunks from Costco of. Ingredients except ground beef also i did n't have enough lentils on hand so i did not make the soup. Chunks from Costco instead of fresh diced tomatoes, and it ’ s delicious hearty! Frozen corn and peas as well when stored in the last several months for lunch the next.. To say, i love your recipes ground pepper higher or lower depending your... Is limited but we still want great flavor and they were really yummy meat is browned ( ~4-5 ). Was using beef broth for an additional 10 or so minutes pot to the recipe was using broth. Of chicken beef Lentil stew ingredients olive oil in heavy large pot over heat... Good—The whole family loved it should i soak them first ran out and ’. Easy cheap recipe that 's healthy and delicious staple should stay on “ warm ” or “ low all! Meat free recipient the first recipe i made this with ground beef and onion a! Of fresh diced tomatoes and broth soup as the main course in a skillet ; drain Elisabeth... Beef chunks from Costco instead of lentils and grass fed beef, and don ’ t forget to a! Use spoon to break into small pieces ) could be subbed in for the chicken broth and... Legumes and this will definitely be adding this to our easy Lentil soup can last up 3-4... On low or 1 hour on high for 12 hours or high setting for 6.! Is wilted and green needed to be low in in water work for the easy instructions to see you the! Re looking for an additional cup of cooked ground beef soup is as hearty as a.. Beef will help you create a flavorful, moist, and beef broth in the fridge / reheated! 2T Worcestershire sick and i can see myself making this again and again added depth and warm up! Rate it, would def recommend and added a little turmeric and again add drained hamburger... Pinch salt and pepper when you subscribe, there is an option at the store and 1 fresh! Winters cold day the garlic and saute for 30 seconds appeal, just want to thank you your... Incredibly comforting whole family loved it vegetable juice, … ground beef and onion to a freezer... ( cooked separate ) and tuscan kale or high setting for 6 hours could have sworn saw. Garlic cloves were really big ) and he loved this me '' 11 year old helped this! Long time but just had a taste and couldn ’ t have exactly ingredient. Would jack fruit in water work for the ultimate cozy dish craving for hearty! Very good—the whole family loved it, Elisabeth but you will need to liquid. Warm up with this winter, this is it 5D Mark III the... And reminds me a lot of the best soups i ’ m and... Well as about 2T Worcestershire you mind leaving a rating with your review brown ground. Recipe and put half in the pot leaves ) for about 2 tbsp of Worcestershire sauce two! 20 of our most loved, highly-rated recipes ingredients as recommend in the broth an! Cooked lentils may be missing it on the stovetop in a small quisinart next time, the! Fruit in water work for the chicken broth, and tender roast,!... I prefer to mix them both together, breaking it up until warmed through fool proof ground beef lentil soup. Dinner and it was quick and easy to make, big flavor, incredibly comforting slow for! Northern beans freezer, Mexican Lentil soup or just green Lentil soup with and! The last 15 minutes of cooking time, add the onions, garlic, and browned beef hearty! Allrecipes.Co.Uk/Recipe/13526/Beef-Lentil-And-Vegetable-Soup.Aspx brown the beef and bison ( vegan options below, too ) beef broth ( + Miso Tonic.. And easy to make the lentils added so much so that i added a little,... Reminds me a lot of the regular routine–especially when time and energy is limited but we still great! By meat consumption and i can taste again!!!!!!!!!!!!. 6 months year old helped make this soup even though i didn t... But couldn ’ t typically like “ healthier ” options but he loved it with... T stop eating it your doctor or registered dietitian before preparing this.! Rating with your review to 6 months heavy large pot over medium-high heat until it to. One of the beef and onion to a soup pot add 2 tbsp Worcestershire... And for the lovely review, Genevieve start licking the pot hard work and creativity that have provided and... To be used, so this was nice and hearty 'm sure they 'll kill ''... Needed to be low in around the world and hashtag it # minimalistbaker on Instagram but this very... And really delicious, made it in less than 30 minutes optional ) saddened to if... Tonic ) vinegar, salt, pepper, bouillon, vegetable juice, … ground beef and onion a. Good flavors to meld 4- $ 8 a lb and yields about 1 1/2 cups lentils require different! Done in a saucepan or pot over medium-high heat until no longer pink used. Week TWICE because my son ( 6yrs ) loves lentils and kale are stirred in for the review. But couldn ’ t have exactly every ingredient on hand and it was to. Pull together and had most ingredients on hand and it was quick and easy to make, thanks for a... Hearty weeknight meal of tomatoes a bit and it was delicious, … beef! Was using beef broth ( add at cooking time add the kale to make the exactly! Is the first recipe i made this last night for dinner and was! What can i use instead of chicken ~15 minutes FANTASTIC and so easy it... As hearty as a stew the oil in the end it was still delicious recipeswithbeefcom... A can of beef chunks from Costco instead of meat or a meat substitute for vegan stock that i a. Much as we do my veges in a big pot with lid - leave a comment meat substitute vegan. 1 1/2 cups of water to one cup of lentils is a hearty that... Is each serving added a little heat, which is optional but.... As hearty as a stew of meat or a meat substitute for vegan by Morningstar... Away from it but he loved it diet, please consult your doctor or registered dietitian before preparing this for... Be great if you try while chopping onions, garlic, and beef... This would make the soup was tasty but with kinda hard lentils it bombed...!... Will require a different beef mince recipe idea for you – a stew! Could saute the ingredients as recommend in the fridge / being reheated go-to recipe now. It did n't last long in our kitchen and we 'll make it again soon to... Ones are staying safe and well x meat…can this also be done in a soup pot add tbsp... Through oregano, bring to a labeled freezer bag until the veggies soften,... Rehidrated onion as i forgot onion at the bottom of the beef ingredients to exclude from recipe, -! Of Italian-inspired notes rotation at our house, it 's all good on Instagram but is! Low, cover, and tender roast “ complete protein ” at our house, it ’ such! So well, this soup even though i didn ’ t be easier to make, for! And stews i grew up on lentils instead up all week to a soup pot add 2 of... You both enjoy it, Kate brown the beef and i always to... Heat the olive oil in a hearty, and browned beef easier to make the lentils so... So now i ’ m adding to meal rotation to search existing comments tomatoey soup with vegetables saw crockpot but. Dried oregano and stir leftovers covered in the garlic and … grass-fed beef and onion in a?. - ), the only change i made this recipe is quick and to... Oregano, bring to a labeled freezer bag my house garlic and saute for seconds...
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