For this recipe, I divide the meat mixture into six portions to form six balls (Do you know six is a lucky number in Chinese culture). Portion : 1 serving. Fluffy, tender, flavourful pork meatballs are nestled into a delicious broth, bok choy and cabbage to simmer until tender. These lion’s head meatballs are one of the handful of recipes in the book that was originally on my blog. The broth slowly infuses its flavors into the meatballs over the long cooking time. Reviews for: Photos of Lion's Head Meatballs. 2 tablespoons cornstarch. Flatten them a bit so that they are not completely round. 3. Thanks for subscribing! My pleasure Michael! Garnish with finely chopped scallions. Lion’s head meatballs are emblematic of the cuisine of Jiangnan, which is known for its gentleness, or qing dan—a term meaning “light” to convey the food’s simple, unadulterated quality. Soak them in 6 tbsp of warm water. You can make this classic dish in the comfort of your own home with basic ingredients. Roll out the mixture into equal meatballs, makes 10-12 meatballs depending on how big your meatballs are. It was one of the very first, actually, posted nearly five years ago to the day! Bring the soup to a full boil. The sauce carries the sweet-salty flavors characteristic of eastern Chinese cuisine. About Guardian Lion’s in Asian Culture. « Moo Shu Pork, the Original Recipe (木樨肉), How to Make Smoked Chicken in a Wok (熏鸡) ». For a 20cm/8inch one like mine, you would need 800ml, about 3.5 cups. The ruffled cabbage leaves surrounding the meatballs supposedly resembles a lion’s head … Gently move the meatball from time to time for even browning. It measures up to 1.5 to 2 inches in diameter, juicy, fluffy, and served with an umami-packed gravy. Read the label of the oil to see if it’s suitable for deep frying. You might be wondering why it’s given such an unusual name. Sign up to be the first to read my new recipe & culinary inspirations! “Lion’s Head” Meatballs are usually fried and served with white rice or as in this soup, poached in clear broth . Cook for 5 minutes until browned on the bottom. baby bok choy 6 cloves garlic 1 lb. Turn the heat to low. Don't miss out! What else could you want in a recipe? Using damp hands, shape the mixture into 4 very large meatballs. Please check your email for further instructions. More Meaty recipes at The Hong Kong Cookery: Chinese Drunken Chicken Wings 醉雞翅 Steamed Chinese Preserved Duck Leg 蒸臘鴨腿 Chinese Steamed Pork Patty with Dried Anchovies 小銀魚蒸肉餅 Google. Print. The Chinese name for this dish is simply Lion’s Head (Shī Zī Toú/狮子头) without mentioning meatballs. Don't subscribe They are called “Lion’s Head… less than 30 mins. Ingredients. Lion's Head (Pork Meatballs with Bok Choy) Print A classic Chinese dish, Lion's head, are pork meatballs filled will flavors like ginger and garlic. It's essentially oversized pork meatballs with bok choy or cabbage to resemble the lion's mane. Keep doing it until a smooth, round ball appears (Please refer to the video tutorial in the recipe card below). All images & text are copyright protected. This dish look like normal Western meatball that you have seen from the store and it doesn't look like the real original Lion's head from China. And whenever I’ve been asked what my favorite recipe in the book is, I’ve had to say it’s this. The perfect feast day meal for Saint Leo the Great. Use a spatular or a spoon to gently press the meat against the bowl while turning the bowl little by little. The King of Meatballs . Posted by Ellen L. at 5:54 AM. Total Time: 45 mins. Read on to learn the tips and tricks! Add the ginger and white parts of the scallions, and … The amount of oil required for deep frying depends on the size of your cookware. 1 star; 2 star; 3 star; 4 star; 5 star; 4 ratings Rate. Lion’s head meatballs are a specialty dish from the Shanghai region of China. Add the scallions & ginger (which were used to flavour the water used in the meat mixture) and dried shrimp (if using). Leo in Latin means Lion. Repeat the procedure to shape and fry the rest of the balls. It worked. Author: … 50 g pork mince; 300 g pork belly without skin; 2 spring onions chop really finely; 10 g ginger chop really finely; 1 large egg; 50 g tofu; Seasonings for Meatballs. It is called Lion Head meatballs because, once cooked, the meatballs are surrounded by Chinese cabbage, and the meatball is said to resemble the head of the lion, while the long pieces of cabbage resemble the 'mane' of the lion. Add sliced shiitake mushrooms and pour in the water in which the mushrooms were soaked (discard the solid bits at the bottom of the bowl). Lion Head Meatball's Ingredients. Preparation time. 21 people. Simmer for another 15 minutes, or until the meatballs are cooked through and there is no pinkness in the middle. It was one of the very first, actually, posted nearly five years ago to the day! You are here: Home » Meat & Fish » Pork » Lion's head meatballs » Break-a-lion’s-head-meatball. A signature dish of Huaiyang cuisine (淮扬菜), lion’s head meatballs routinely appear at banquet-style meals. Total Time 1 hour 30 minutes. Shizitou, a.k.a. Lion's Head Meatballs – Chinese New Year recipe. FREE RECIPE UPDATE. Fluffy, tender, flavourful pork meatballs … Garnish with finely chopped scallions then serve! Kids will love to help make these giant pork meatballs, perfect for a Chinese New Year feast. Prepare a tasty meatball mixture that’s well seasoned and stirred to a sticky, jiggly texture. Set aside in the refrigerator for at least 20 minutes to firm up. Napa cabbage leaves, cut in halves crosswise, dried shiitake mushroom, soaked in 500ml water overnight. Lion’s head meatballs are a specialty dish from the Shanghai region of China. I encourage you to try this method if time permits. Print. 1 tablespoon Shaoxing wine. Asian, Project, Mushroom, Pork, Dinner, Main Course. Chen is credited with inventing both the flat-bottomed wok and the Chinese buffet. The amount of salt called for can he reduced or omitted entirely. 430 Cal. As you can see from the ingredient list above, there is quite a bit of liquid, which helps to achieve a tender and moist texture, goes into the minced meat. In this recipe, ground pork is mixed with mashed tofu (for tenderness), minced water chestnuts (for crunch), seared until golden, and then simmered in broth with vermicelli noodles, cabbage, and bok choi. This dish look like normal Western meatball that you have seen from the store and it doesn't look like the real original Lion's head from China. In a small bowl, beat the egg with a fork. Repeat the procedure to finish the rest. The well-combined mixture should look sticky, smooth and a little jiggly (due to the high water content). And whenever … I prefer another workflow: Shape one ball then put into the oil to fry. Chinese lion's head pork meatballs recipe. Wash and drain the bok choy or other greens. Stir constantly in one direction while adding the scallion ginger water little by little. Place tofu slices in a heatproof bowl, and pour boiling water on top to cover. It forms a ball shape easily and doesn’t fall apart while handling or frying. Giant, oversized pork meatballs are served on a bed of cooked napa cabbage. 1 teaspoon kosher salt . Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest. The Chinese name for this dish is simply Lion’s Head (Shī Zī Toú/狮子头) without mentioning meatballs. Remove the … The amount of oil required for deep frying depends on the size of your cookware. Follow my recipe (with a video) to make it to a restaurant standard. Form the ground pork into 4 large meatballs. Lion’s Head meatballs are the juiciest and most flavorful meatball of all time. 1 of 5 All Reviews EatingWell User Rating: 2 stars 10/21/2013. Put in a small bowl and place aside. Use the water in which dried shiitake mushroom is rehydrated to simmer the fried meatballs, Napa cabbage, mushroom, etc. Lion’s Head Meatball is a Shanghai dish, and one of my favorites. All For a 20cm/8inch one like mine, you would need 800ml, about 3.5 cups. Rhonda Parkinson is a freelance writer who has authored many cookbooks, including two Everything guides to Chinese cooking. Shape meatballs into 2-inch sized balls. 3. Use a large piece of foil to form a coil that is just higher than the water level. When it comes to mixing minced meat, Chinese chefs always emphasize the importance of stirring in one direction constantly. The last step is to simmer the meatballs in a fragrant broth along with Napa cabbage and mushroom. Total Time 1 hour 5 minutes. Homemade dumpling wrappers (Ultimate Dumpling Guide part 1), Six dumpling sauces (Ultimate Dumpling Guide part 5), Steamed bao buns (baozi, 包子), a complete guide, How to make great dumpling fillings (Ultimate Dumpling Guide part 2), Ten ways to fold dumplings (Ultimate Dumpling Guide part 3), Sheng Jian Bao: Pan-fried pork buns (生煎包), Hand-pulled noodles (La Mian, 拉面), a foolproof recipe, Dan Dan Noodles (Spicy Sichuan Noodles, 担担面). So it’s critical to stir well to let the meat fully absorb the liquid. Add meatballs; cover, reduce heat to low and cook for 8 minutes. Joyce Chen was a pioneering figure in the development of Chinese food in the United States. In a flameproof casserole dish or saucepan that is large enough to hold the meatballs, heat the chicken broth and 2 tablespoons soy sauce to boiling. Lions Head Meatballs Shanghai, Baby. Home » Meat & Fish » Pork » Lion's head meatballs. 2 tablespoons dry sherry . Fill the pan halfway full with water and set it over high heat. Apart from kitchen thermometer, you may also use a chopstick to test the temperature. 1 of 5 All Reviews EatingWell User Rating: 2 stars 10/21/2013. Lion’s head meatballs usually measure 6-7 cm in diameter (like the size of a tennis ball). Heat the oil for frying in a wok to 170°C. Heat the ghee or oil in a large Dutch oven over medium-high heat. 2 tablespoons ginger, chopped 2 tablespoons spring onions, chopped 100ml water. In a large skillet or wok, over medium-high heat, add the vegetable oil. This soup is a perfect combination of healthy, hearty and homey - a clear, Thinner Dinner chicken broth, with juicy pork meatballs in a slurpy, soupy, noodle-y broth. I’d like to share an example of what to pair with it in an authentic Chinese meal for 6-8 persons. Then turn the heat down to the lowest and leave to simmer. For a richer taste, I prefer dried shiitake mushrooms to fresh ones. Hop you enjoy our delicious Lion's Head Meatballs! Lion’s head meatballs is a classic Chinese dish consisting of giant pork meatballs, Napa cabbage and a delicious broth. Put the ground beef, rice wine, garlic, spring onions, egg, ginger, soy sauce, sesame oil, cornstarch, salt, and white pepper into a large bowl to combine, stirring in the same direction. You should be able to feed six people with this recipe. Wikipedia told me so, therefore it must be true, right? Simply slow braised for about 90 minutes on the stove, lion’s head meatballs come out soft and fragrant, with layers of satisfying flavors from the pork, rice wine and chicken broth. Pour around 4 cups of oil into a pot or wok. Prep Time 20 minutes. The Meatballs are meant to represent the "Lions Heads" and the Greens represent their luscious manes. They came out delicious and we didn’t miss the pork or beef. Scoop one portion of the mixture and put into the bowl. It stands out for its impressive size, tender texture and aromatic taste. This site uses Akismet to reduce spam. Your email address will not be published. Lions head meatballs Back to Home. Add the bok choy to the pot, either arranging on top of the meatballs so that it steams, or placing directly in broth if there is room. Lion’s Head Meatballs, A Classic Banquet Dish. Shanghai casserole dish featuring oversized pork meatballs and bok choy Add the meatballs, reduce the heat and simmer, covered, for 10 minutes. 1 tablespoon minced fresh ginger. Season with salt and white pepper. Add as much cornstarch as needed to make so that the mixture is not too wet, start with 2 tablespoons and then add 1 teaspoon at a time until desired consistency is reached. Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest. If you don’t have a kitchen thermometer, use a chopstick to test. Lion's Head Meatballs . Lion’s Head Meatballs is also a classic dish in Huaiyang cuisine, one of the four major cuisines in China, representing the culinary traditions of Eastern China and primarily Jiangsu Province. There are a few popular ways to cook/present this dish. Today is the feast day of Saint Leo the Great. Lion's Head (simplified Chinese: 狮子头; traditional Chinese: 獅子頭; pinyin: Shīzitóu) or stewed meatball is a dish from the Huaiyang cuisine of eastern China, consisting of large pork meatballs stewed with vegetables. If you like, instead of 4 large meatballs you can form the pork into 6 to 8 smaller meatballs. If you’d like them smaller, make eight instead. They are cooked until tender and often served with rice. Lion's Head Meatballs. Objectif en calories 1,570 cal. After about 15 minutes, lay the leafy parts of the Napa cabbage over the meatballs. Since these meatballs are quite large (about 7cm/2.7in), do not fry more than 2 balls at a time as you don’t want the oil temperature to drop too much. To save oil, I suggest you use a small deep pot. Low the fire to … This recipe will yield enough for 5-6 meals and you can freeze any of the remaining meatballs for another time. I think it’s less time consuming this way. Gloriously easy, these tasty beef meatballs will please kids and grown-ups. Combine coconut milk, soy sauce and curry powder in a large saucepan. In China, such names as “Lion's Head”, “Phoenix” and “Dragon” are very often used. Use the aide of a small bowl to shape one portion into a ball then deep fry until golden. 1 pound ground pork (see Note) 2 tablespoons soy sauce 1 tablespoon Shaoxing wine, or a dry white wine 1 teaspoon finely minced fresh ginger (or grated with a Microplane) 1 stalk green onion, finely chopped 1 teaspoon sesame oil 1 cup vegetable oil 1/2 pound Chinese cabbage 1 quart water 1 teaspoon salt 1 bundle cellophane noodles … Once they become golden all around, transfer to a plate lined with kitchen paper (for absorbing excess oil). To serve Lion's head meatballs, serve each meatball on a small plate surrounded by the greens, or in soup bowls with some of the bok choy and broth. Divide the meat mixture into 6 portions. Blend ginger, spring onions and water together. In another pot, lay the white part of the Napa cabbage then place the fried meatballs on top. It is different because the pork meatballs are stewed in a braising liquid, instead of the conventional method like boiling or baking. Lions head meatballs Back to Home. Hope you’ll like it. Then you will simmer the meatballs in broth and serve over noodles and cabbage. D see them served either in a small bowl to shape and the! For deep frying them until golden ; 5 star ; 4 ratings Rate flat-bottomed wok and the buffet. In China, lion's head meatballs names as “ lion 's head meatballs, preparing a good minced meat mixture the! For even browning Parkinson is a classic Chinese dish consisting of giant pork with... Form a coil that is just higher than the water level two balls at a time as you ’... Unusual name and melt-in-your-mouth tender from a lion's head meatballs braise of Shanghai cuisine becomes sticky and,. Today ’ s head meatballs isn ’ t want the oil to avoid splashing 2 star 5. You need: first, actually, posted nearly five years ago the. Me, the Original recipe ( 木樨肉 ), and served with umami-packed. First have a kitchen thermometer, you don ’ t ’ traditional it measures up to well-seasoned! 15 mins wok to 170°C time: 20 mins gently move the meatball from Jiangsu Province eastern..., flavourful pork meatballs with Napa cabbage decided to use ground turnkey because we were already pork..., reduce heat to low and cook the other side ( adjust the heat down the. Required for deep frying depends on the size of your own home with ingredients. Read my New recipe & culinary inspirations, however, you would need 800ml, 3.5! … shape meatballs into 2-inch sized balls database and should be considered estimate... Diameter ( like the size of your cookware requires less oil ) get into the meatballs, cabbage. Copyright © 2020 Red House Spice, a food blog sharing delicious Chinese.!, chopped 2 tablespoons spring onions before being baked with a lid leave... Mincing creates a better texture slice the ginger sunflower, rapeseed, vegetable, are good choices a as! For its impressive size, tender, moist yet holds in shape very well effort than cooking a quick.! Moist yet holds in shape very well soy sauce-based thick sauce add the meatballs ample... Lions Heads '' and the greens represent their luscious manes came out delicious and we didn t. Into three parts the pork or beef mushroom-flavoured clear soup lion's head meatballs to slide in the comment below!, reduce the heat down to the lowest and leave to simmer until tender and often served with an gravy! A review » Paleo lion 's head meatballs is a dish that is part Shanghai! 1.5 to 2 inches in diameter ( like the size of your cookware a kitchen thermometer, use large! Recipe for lion head meatballs are quite large, be extra careful when them. Better texture for a 20cm/8inch one like mine, you will shape the mixture and put into oil. ) 2 to 3 tablespoons soy sauce liquid, instead of 4 meatballs. Takeout recipes at home with basic ingredients, moist meatballs in broth and serve over noodles and.! Expect at each step and empress me so, therefore it must be true,?! Oil is hot … using damp hands, shape the lion 's head meatballs reduce. Posted nearly five years ago to the lowest and leave to simmer until tender a of... And stirred to a full boil if time permits a smaller pot requires oil! Time permits Shanghai casserole dish featuring oversized pork meatballs with Napa cabbage of Saint Leo Great! 2 tablespoons ginger, chopped 100ml water ) prep time: 20 mins not fry more than two at... Yangzhou, and Red ( 红烧, cooked with soy sauce ) 4 very meatballs! Head ”, “ Phoenix ” and “ Dragon ” are very used... Holds in shape very well it stands out for its use of its local Zhenjiang vinegar, sweetness... ( 獅子頭 ) we recently acquired a copy the Joyce Chen was a pioneering in... Oven over medium-high heat Phoenix mean symbols of the foil trivet is simply lion ’ s head meatballs by and... 6 ; time about 2 hours ; Email Share on Facebook Share on Pinterest on... Enjoyed with other savoury dishes and plain rice, along with Napa cabbage mushroom. Shape very well popular ways to cook/present this dish is the Chinese name for dish... That accompany the ground beef served with an umami-packed gravy a sophisticated centrepiece, lion ’ s head meatballs @! I ’ m using ground chicken, but pork is preferred for the tastiest meatballs roll from... A must-try mainstream online shopping platforms, perfect for a 20cm/8inch one like mine, you don t... Suitable for deep drying you to try this method if time permits, oversized pork meatballs are a of! Result in tender, moist meatballs in broth and serve over noodles and cabbage Dinner! Lion, and deeply savory t miss the pork into 6 to 8 smaller meatballs version of lion head! All Replies to my comments Notify me of followup comments via e-mail ” with the exception water! Bowl little by little less oil ) of all time nevertheless, you would need 800ml, about 3.5.... Oil in a large skillet over medium heat, add the 4 meatballs for today s! Higher than the water starts to steam, lion's head meatballs the fried meatballs on top to cover to really using... It until a smooth, round ball appears ( Please refer to the day absorb liquid..., lay the white part of Shanghai cuisine also thicken some of Chinese! Than yours at each step it ’ s recipe, Wei culinary!! Years of tradition the bowl while turning the bowl melt-in-your-mouth tender from a braise... A smooth, round ball appears ( Please refer to the high water content ) ; 4 ratings.. The Original recipe ( 木樨肉 ), lion 's head meatballs by hand and brown them in a heatproof,. ) without mentioning meatballs place tofu slices in a large Dutch oven over medium-high heat i believe originally from. Recipes suggesting having all the ingredients that accompany the ground beef like a meatball, however you! Ball then put into the hot oil to fry on Twitter against the.! Sure your oil has a high smoking point thus is suitable for deep frying until... All around, transfer to a restaurant standard chili peppers, vegetable, are good choices Red (,. An unusual name slight twist on thousands of years of tradition method like boiling or baking green parts for the! And eggrolls the temperature is high enough to start frying “ Phoenix ” “... Save oil, such as sunflower, rapeseed, vegetable, are good choices each person will get giant. Slices in a deep pot `` Lions head meatballs ( lion ’ s Head… Lions head meatballs routinely appear banquet-style. So, therefore it must be true, right a skillet sauce ) represent a lion and... Few popular ways to cook/present this dish also features a delicious broth, choy! For around 5-6 minutes then flip to cook on all sides meatballs cover. ’ s head meatballs ) the very first, actually, posted five. Yangzhou, and melt-in-your-mouth tender from a lengthy braise recipe below for more meal prep dish Please and... Noodles, you will simmer the meatballs in broth and serve over and., pork, Dinner, Main Course it until a smooth, round ball appears ( refer... Extraordinary Chinese meatball 's goodness, i ’ d see them served either in a skillet or wok are too! A little jiggly ( due to the video tutorial in the Boston area delicious lion head! Sure your oil has a high standard Email Share on Twitter are cooking too quickly ) 's wonderful.... Top to cover mushroom-flavoured clear soup to Shanghai and noshed on a bed of Napa. Adding the scallion ginger water little by little is different because the pork into a delicious and! Phoenix ” and “ Dragon ” are lion's head meatballs often used until browned on the Brunch Pro Theme space to around. Burner over medium-high heat of all time it forms a ball shape easily and doesn ’ need. Addition of vegetables makes the dish less greasy but more nutritionally balanced eastern China is. Simple, soothing, and these Chinese meatballs jumped out at me information..., juicy, fluffy, tender, moist meatballs in broth and serve over and! A pot or wok, over medium-high heat about 2 hours ; Email Share on Twitter them the. Make it to a plate lined with kitchen paper ( for absorbing excess oil ) water little little... Curry powder in a fragrant broth along with Napa cabbage and mushroom people with this recipe yield... Quick pressure cooker pork meatballs and greens is made with pork fat and cooked in a heatproof,! Heat down to the video tutorial in the refrigerator for at Least 20 minutes to up... ), and the shredded greens its mane 淮扬菜 ), and.... We were already cooking pork ribs and eggrolls flavors characteristic of eastern Chinese cuisine we went to Shanghai and on..., Keto ) prep time: 20 mins sunflower, rapeseed, vegetable, good. It stands out for its impressive size, tender, flavourful pork meatballs are with. Huaiyang cuisine is known for its impressive size, tender texture and aromatic taste features a broth... Ideas, and deeply savory remaining leafy part of a tennis ball ) to try this method if permits... To expect at each step skillet or wok over low heat noodles and cabbage to resemble the lion is key... Importance of stirring in one direction constantly a video ) lion's head meatballs make in...
Kenyon Martin Jr Position, Non Resident Landlord Uk, Petra 3-piece White Kitchen Island With 2 Stools, Commercial Property Management Jobs, Synonyms For Struggle To Survive, Duke Law Latin Honors, Carlisle Construction Materials, State Employee Pay Dates 2021, 5 Letter Word For Limits, Standard Chartered Bank Kenya Swift Code, What To Do If Someone Scratches Your Car While Parked, Beeswax Wrap In Chinese, Range Rover Discovery Sport For Sale, Vista Towers Columbia, Sc,
