Made with quinoa and roasted broccoli and Brussels on the side and made extra sauce to drizzle on the veggies! Divide and roll meat mixture evenly into 32 meatballs. My boys LOVE them. The 3 flavors are Spicy Mongolian Beef Meatballs, Honey Sriracha Chicken Meatballs and Caramelized Lemongrass Pork Meatballs! This recipe for Mongolian Beef Meatballs has really rocked my weeknight dinners. During this pandemic, our stores are empty. It adds flavor. Mongolian or Asian meatballs are freezer friendly too. 2 . The fat helps them stay moist and tender. Because I have my groceries delivered now, I tend to stock up on meat a little bit, just so I can freeze it. Other than a few tweaks to the spices, the recipe was so easy and it freed up my hands to do other things. Pork and Beef Meatballs. Bake 20 minutes until done (160°F). The meatballs are so tender and juicy and covered in a savory homemade Mongolian sauce! Use a combination of ground pork or ground sausage, and ground beef. Mixing just until combined, do not over mix. Most Mongolian Beef recipes do not have the addition of vegetables and call for deep frying the beef in 1 cup or more of oil. Working in batches, cook meatballs in skillet until browned turning once; transfer to 13x9-inch baking dish. I love that these meatballs can be served for dinner (alongside some rice, cauliflower rice, sauteed veggies, or roasted veggies) OR they could make for a super fun appetizer at a party! Little Spice Jar’s Sticky Mongolian Beef Meatballs . Using your hands, mix all ingredients until well incorporated. Preheat oven to 350 degrees. I've stocked up on things like frozen meat balls and SPAM. Mix ground beef, ground lamb, cabbage, yellow onion, panko, carrot, ground ginger, green onion, 6 … Mongolian Beef Meatballs ... Don’t overcrowd the pan as you’re browning, leave some space in between the meatballs ; Bake for 10 minutes at 350 degrees; Meanwhile, add all your sauce ingredients except the arrowroot powder to a mason jar or bowl and shake/whisk to combine. INGREDIENTS Nutrition. 4.18 from 28 votes. Sweat and Sour Mongolian Meatballs Step by step instructions Meatballs. Written by Rumbie on November 10, 2016 in Beef, Chicken, Finger Foods, Lunch Box Ideas, Meats. Place the cooked meatballs back into the dish and pour sauce over the meatballs. I’ve just looked looked at your Mongolian and Asian meatball recipes which have the same basic amount of components by weight yet the Asian recipe suggests it makes 40 meatballs (approx. Preheat the oven to 400 F and line a large baking sheet with parchment paper. Arrange on cookie sheet so they are not touching. makes 20 - 25 Servings ~ 15-20 min. 1/2 tsp finely and freshly grated ginger about 1/2 inch knob of ginger, peeled Roll seasoned mince into meatballs, keep them apart in a tray and freeze for 2-3 hours until hards. Then 5-10 minutes to thicken the sauce … With an added ingredient to make this thick and glossy sauce taste even BETTER than take-out, PLUS extra sauce in the recipe, the beef is tender/soft using less than half the oil than other recipes. Just keep baked meatballs in a airtight container and keep in a refrigerator up to 3 to 5 days. Reply Jessica Knott 03/15/2018 at 11:45 am. In a large bowl combine the lean ground beef, ground pork, egg, panko and seasoning. For this method, I place the frozen meatballs in the slow cooker. https://www.allrecipes.com/recipe/236677/marvelous-mongolian-meatballs Start with grating an onion, and adding it plus any accumulated juices to a large bowl with breadcrumbs, milk, egg, salt, pepper, minced garlic, and dried oregano. Combine the ground beef with the seasonings and mix well. Stir in the panko, then add the ground beef, tearing into small pieces before adding to the bowl. Mix together by hand until completely combined, then use a 1-tablespoon ice cream scoop or spoon to make meatballs and place on the prepared baking sheet. The end result is a delightful new savory meatball recipe that will scratch the itch for your take-out chinese cravings in a fun, new Whole30 way. Bake until cooked through, 15 to 17 minutes. that was confusing, I just edited that! The BEST part? Roast until meatballs reach a minimum internal temperature of 160 degrees, 8-12 minutes. In this case, wrap cold meatballs in a aluminum foil and heat heat it in 350 degrease oven for 3 to 5 minutes. Right now, ButcherBox is proud to offer the Defined Dish community ground beef for life + $20 off your first order! SAUCE: Combine the ingredients for the sauce in a bowl with a whisk or in a mason jar with a lid. Using your hands, mix until the meat is just combined (try not to overwork the meat and over mix here). we had with rice and broccoli!! lb ground turkey. In a small bowl, I combine all the sauce ingredients. This recipe is courtesy of Little Spice Jar and it can be found right-> here! I have zero meatball memories from when I was growing up. Maybe I just don’t remember but I’m pretty sure my mom didn’t make them. With this recipe, everything is done right in your oven to help make for an easier clean up and less brain work. Thaw them for 15 minutes and deep fry prepared baking dish at my house, hands down 3 5. 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